Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Hironori Sakuma"'
Autor:
Yoshinobu Uemoto, Tsuyoshi Ohtake, Nanae Sasago, Masayuki Takeda, Tsuyoshi Abe, Hironori Sakuma, Takatoshi Kojima, Shinji Sasaki
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-15 (2017)
Abstract Background Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5′-monophosphate (IMP) contributes to umami taste in beef. Thus, the overall change in concentration of IMP an
Externí odkaz:
https://doaj.org/article/709a2434d14446cdb23592af738a2823
Autor:
Sachio Nakayama, Kimiko Kohira, Kaoru Saito, Hironori Sakuma, Masakazu Irie, Kazunori Matsumoto, Fumie Ohhashi, Toshiaki Okumura, Shinji Sato
Publikováno v:
Nihon Chikusan Gakkaiho. 92:309-318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a24b12ecfe4032ac09012c769803af3
https://doi.org/10.2508/chikusan.92.309
https://doi.org/10.2508/chikusan.92.309
Autor:
Masayuki Takeda, Tsuyoshi Ohtake, Tsuyoshi Abe, Hironori Sakuma, Nanae Sasago, Takatoshi Kojima, Yoshinobu Uemoto, Shinji Sasaki
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-15 (2017)
BMC Genomics
BMC Genomics
Background Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5′-monophosphate (IMP) contributes to umami taste in beef. Thus, the overall change in concentration of IMP and its deg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f908135f6d9ff32dbfb569b145f6a6c0
http://link.springer.com/article/10.1186/s12864-017-4275-4
http://link.springer.com/article/10.1186/s12864-017-4275-4
Autor:
Takashi Kikuchi, Satoshi Miyashita, Shinji Arata, Keiichi Suzuki, Takatoshi Kojima, Hironori Sakuma, Kimiko Kohira, Yoshinobu Uemoto, Sachiko Egawa, Shuji Sato
Publikováno v:
Animal Science Journal. 88:1465-1474
A simulation analysis and real phenotype analysis were performed to evaluate the impact of three different relationship matrices on heritability estimation and prediction accuracy in a closed-line breeding of Duroc pigs. The numerator relationship ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0260d4c157a90ea6f83e5ea08b06c01f
https://doi.org/10.1111/asj.12805
https://doi.org/10.1111/asj.12805
Autor:
Shinji Arata, Keiichi Suzuki, Hironori Sakuma, Sachiko Egawa, Tomomi Saito, Satoshi Miyashita, Kimiko Kohira, Shuji Sato, Takashi Kikuchi, Yoshinobu Uemoto
Publikováno v:
Animal Science Journal. 88:1482-1490
The aim of the present study was to detect quantitative trait loci affecting fatty acid composition in back fat and intramuscular fat in a Duroc pig population comprising seventh-generation pedigrees using genome-wide association studies (GWAS). In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27d944e72dbf4a65bb4a79fc7092d99e
https://doi.org/10.1111/asj.12793
https://doi.org/10.1111/asj.12793
Publikováno v:
Animal Science Journal. 88:203-212
Genetic parameters for 54 carcass and chemical traits, such as general composition (moisture, crude fat and crude protein), fatty acid composition and water-soluble compounds (free amino acids, peptides, nucleotides and sugars) of 587 commercial Japa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8f929e9f4b65e91045cdac9bf3f37fa
https://doi.org/10.1111/asj.12622
https://doi.org/10.1111/asj.12622
Publikováno v:
Animal Science Journal. 88:33-44
We performed a genome-wide association study (GWAS) and candidate gene analysis to: (i) evaluate the effectiveness of the GWAS in our small population by performing GWAS for carcass weight (CW) and fatty acid composition; (ii) detect novel candidate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ea6eb7e7898b8cfefa2928f73cceb25
https://doi.org/10.1111/asj.12595
https://doi.org/10.1111/asj.12595
Autor:
Tsuyoshi Abe, Hidetoshi Suzuki, Hironori Sakuma, Shyuichi Kaneda, Kaoru Saitoh, Noriaki Shoji, Kunihiko Saitoh
Publikováno v:
Nihon Chikusan Gakkaiho. 87:133-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e523b5157ffdebf00adba2408fed467
https://doi.org/10.2508/chikusan.87.133
https://doi.org/10.2508/chikusan.87.133
Genome-wide association studies identified variants for taurine concentration in Japanese Black beef
Autor:
Nanae Sasago, Shinji Sasaki, Takatoshi Kojima, Hironori Sakuma, Tsuyoshi Ohtake, Tsuyoshi Abe, Masayuki Takeda, Yoshinobu Uemoto
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 89(8)
We performed genome-wide association studies (GWAS) using the BovineSNP50 array to detect significant single nucleotide polymorphisms (SNPs) that may affect the concentration of 22 free amino acids and three peptides in Japanese Black beef cattle. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b07dd4988bf5f0d19129ef24d67bd623
https://pubmed.ncbi.nlm.nih.gov/29770529
https://pubmed.ncbi.nlm.nih.gov/29770529
Publikováno v:
Journal of the Japan Society of Powder and Powder Metallurgy. 62:194-199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b25f7912d653c230d9c1acf53026de2
https://doi.org/10.2497/jjspm.62.194
https://doi.org/10.2497/jjspm.62.194