Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Hironori Moriyama"'
Autor:
Haruhiko Uehigashi, Hironori Moriyama, Yoshiro Hoki, Motoko Matsui, Yukari Muramoto, Satoru Shimofuji
Publikováno v:
Japan Journal of Food Engineering. 22:15-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c4353475aa05add1c1381cb65f1d65f
https://doi.org/10.11301/jsfe.20577
https://doi.org/10.11301/jsfe.20577
Autor:
Masao Oishi, Yusuke Yagi, Tomoko Shimamura, Michiro Iizuka, Tomoaki Ishida, Kohei Jobu, Shumpei Morisawa, Mitsuhiko Miyamura, Hiroyuki Ukeda, Yasuyo Morita, Nanao Ishida, Hironori Moriyama
Publikováno v:
Food Science and Technology Research. 26:509-515
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43c7b6eae767cc98ad9cfae3fbedc0ab
https://doi.org/10.3136/fstr.26.509
https://doi.org/10.3136/fstr.26.509
Autor:
Tomoko SHIMAMURA, Takehiro KASHIWAGI, Yuka MATSUMOTO, Kanako YOSHITSUGU, Ayumi HIRAOKA, Chikako YAMAZOE, Hironori MORIYAMA, Masao OHISHI, Mitsuhiko MIYAMURA, Hiroyuki UKEDA
Publikováno v:
Food Preservation Science. 43:103-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1097f2de46f0b1117d03a28fa542e614
https://doi.org/10.5891/jafps.43.103
https://doi.org/10.5891/jafps.43.103
Autor:
Kohei Jobu, Hiroyuki Ukeda, Junko Yokota, Ayumu Hirata, Hiroki Funato, Hironori Moriyama, Megumi Nakai, Masamitsu Hyodo, Yusuke Yagi, Michiro Iizuka, Noriaki Abe, Hisashi Shiraishi, Mitsuhiko Miyamura
Publikováno v:
Food Science and Technology Research. 21:705-714
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6edcd7c771cbdb2b3f865e52871741cd
https://doi.org/10.3136/fstr.21.705
https://doi.org/10.3136/fstr.21.705
Autor:
Shinichi Ito, Reina Katou, Haruhiko Uehigashi, Hironori Moriyama, Maya Chikamori, Masahiro Kamiya, Yoshiro Hoki, Shinji Nagata, Takao Uchiyama
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 110:865-873
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a45304e731520a40eb25cabef60f85
https://doi.org/10.6013/jbrewsocjapan.110.865
https://doi.org/10.6013/jbrewsocjapan.110.865
Autor:
Hironori Moriyama, Yusuke Yagi, Koichi Kataoka, Junko Yokota, Nanao Ishida, Kohei Jobu, Hiroyuki Ukeda, Yoshihisa Matsumura, Masafumi Okazaki, Tomoko Shimamura, Mitsuhiko Miyamura, Michiro Iizuka, Kayo Shiraishi, Masao Oishi
Publikováno v:
International journal of food sciences and nutrition. 69(5)
Dyslipidaemia is a risk factor for arteriosclerosis. Recent studies have shown that dyslipidaemia is effectively prevented by various polyphenols. In this clinical study (UMIN trial: 000024028), we evaluated the beneficial effects of polyphenols cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab14d14e6279e4b209417f2ceef8472a
https://pubmed.ncbi.nlm.nih.gov/29182039
https://pubmed.ncbi.nlm.nih.gov/29182039
Autor:
Masahiro Kamiya, Yoshiro Hoki, Shinji Nagata, Shinichi Ito, Haruhiko Uehigashi, Hironori Moriyama, Reina Katou
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 109:310-317
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ab429b2e3a48b9f00b1a7e514ad2437
https://doi.org/10.6013/jbrewsocjapan.109.310
https://doi.org/10.6013/jbrewsocjapan.109.310
Autor:
Kohei Jobu, Masao Ohishi, Hiroyuki Ukeda, Junko Yokota, Mitsuhiko Miyamura, Shuzo Murata, Hironori Moriyama, Saburo Yoshioka
Publikováno v:
Food Research International. 54:324-329
Goishi tea is a post-fermented tea produced in Kochi, Japan. This study aimed to investigate the anti-obesity effect of Goishi tea by using 3T3L-1 cells and mice model. In 3T3L-1 cells, Goishi tea showed a significant stimulatory effect on fat decomp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25d905100fcf2ec997e867768d20f9d7
https://doi.org/10.1016/j.foodres.2013.07.037
https://doi.org/10.1016/j.foodres.2013.07.037
Autor:
Michi Iwai, Kiyohiko Nakasaki, Takayoshi Inoue, Hironori Moriyama, Hajime Kubo, Mitsuteru Nakamura, Mitsunori Yanagisawa, Osamu Ariga, Kimi Minami
Publikováno v:
Journal of Microbiology and Biotechnology. 22:1237-1244
Agarase genes of non-marine agarolytic bacterium Cellvibrio sp. were cloned into Escherichia coli and one of the genes obtained using HindIII was sequenced. From nucleotide and putative amino acid sequences (713 aa, molecular mass; 78,771 Da) of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccaa9ffbb909fba6994886b691aa802a
https://doi.org/10.4014/jmb.1202.02020
https://doi.org/10.4014/jmb.1202.02020
Autor:
Hironori Moriyama, Yasunori Matsumoto
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 59:515-521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0d711a283c8ff75f5daa99bf2a9d7de
https://doi.org/10.3136/nskkk.59.515
https://doi.org/10.3136/nskkk.59.515