Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Hironaka, Kazunori"'
Autor:
Hironaka, Kazunori, Itaya, Toshihiko, Koaze, Hiroshi, Yamamoto, Kazuo, Sato, Tadatoshi, Kojima, Michiyuki, Mori, Motoyuki, Tsuda, Shogo
Publikováno v:
帯広畜産大学学術研究報告. 29:13-17
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::51504b06d80832f46119dcdd5fd580ba
https://obihiro.repo.nii.ac.jp/records/1805
https://obihiro.repo.nii.ac.jp/records/1805
Autor:
Hironaka, Kazunori, Shimizu, Akira, Koaze, Hiroshi, Yamamoto, Kazuo, Sato, Tadatoshi, Kojima, Michiyuki, Mori, Motoyuki, Tsuda, Shogo
Publikováno v:
帯広畜産大学学術研究報告. 29:18-23
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The pH, polyphenol content and polyphenol oxidase (PPO) activity in stem end, middle, and bud end of Norin No. 1 potatoes, one of processing varieties in Japan, were measured to investigate their respective distributions. The ste
The pH, polyphenol content and polyphenol oxidase (PPO) activity in stem end, middle, and bud end of Norin No. 1 potatoes, one of processing varieties in Japan, were measured to investigate their respective distributions. The ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::065585b1c770a41e244fa690db42f081
https://obihiro.repo.nii.ac.jp/records/1806
https://obihiro.repo.nii.ac.jp/records/1806
Akademický článek
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Autor:
Kiyoshi Ohba, Mika Kawahara, Hironaka Kazunori, Keita Yunoki, Yoshihiko Tokuji, Mikio Kinoshita, Masao Ohnishi
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 56:53-55
食餌性ナガイモの大腸腺腫発症に与える効果を他のイモ類と比較しつつ，1，2-ジメチルヒドラジン投与マウスを用いて調べるとともに，ナガイモを利用した商品モデル（ナガイモ入り青
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f8c8257334de9c3b0f313d91f7c763f
https://doi.org/10.3136/nskkk.56.53
https://doi.org/10.3136/nskkk.56.53
Publikováno v:
帯広畜産大学学術研究報告. 自然科学. 21(1):47-52
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::19ca86052cf1d2b6426082498e5561dc
https://obihiro.repo.nii.ac.jp/records/1888
https://obihiro.repo.nii.ac.jp/records/1888
Publikováno v:
帯広畜産大学学術研究報告. 自然科学. 20(1):35-39
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::6fae16c7e2acb24deac6051e1301c501
https://obihiro.repo.nii.ac.jp/records/1918
https://obihiro.repo.nii.ac.jp/records/1918
Autor:
Hironaka, Kazunori, Ishibashi, Ken-ichi, Sato, Hiroshi, Imura, Tetsuya, Terai, Hideki, Kumase, Noboru
Publikováno v:
帯広畜産大学学術研究報告. 自然科学. 19(3):159-163
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::76dc52357e779ab8c3565f5f88a26403
https://obihiro.repo.nii.ac.jp/records/1937
https://obihiro.repo.nii.ac.jp/records/1937
Publikováno v:
日本食品科学工学会誌. 42(10):815-819
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This study was conducted to determine the effect of storage on the properties of potato starch. Starch was prepared from three varieties of potato, namely; Benimaru, Toyoshiro and Konafubuki, after storage at 5°C for 6 months. T
This study was conducted to determine the effect of storage on the properties of potato starch. Starch was prepared from three varieties of potato, namely; Benimaru, Toyoshiro and Konafubuki, after storage at 5°C for 6 months. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::d937572c4c41b0d949b2a34f8e32e518
https://obihiro.repo.nii.ac.jp/records/92
https://obihiro.repo.nii.ac.jp/records/92
Publikováno v:
農業施設. 25(3):141-146
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The effect of temperature on the properties of potato starch during storage at 1, 5 and 10 centigrade for 6 months were determined. The Brabender peak viscosity, final viscosity at 92.5 centigrade breakdown, swelling power, solub
The effect of temperature on the properties of potato starch during storage at 1, 5 and 10 centigrade for 6 months were determined. The Brabender peak viscosity, final viscosity at 92.5 centigrade breakdown, swelling power, solub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f80d9610c64004ce6277db4249e6a041
https://obihiro.repo.nii.ac.jp/records/84
https://obihiro.repo.nii.ac.jp/records/84
Autor:
Hironaka, Kazunori, Ishibashi, Ken-ichi, I-nogai, Seizi, Kuni-eda, Masahiko, Hashimoto, Takahiro, Kumase, Noboru
Publikováno v:
帯広畜産大学学術研究報告. 自然科学. 19(1):7-13
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::ebd8df23680271ae129e8367d5182d60
https://obihiro.repo.nii.ac.jp/records/1945
https://obihiro.repo.nii.ac.jp/records/1945