Výsledky vyhledávání - "Hiromi Uchida"

Akademický článek

Enzymatic inhibition of α-amylase and encapsulation of bioactive compounds by nanoemulsion from pulp extract Terminalia catappa Linn fruit

Autor: Viviane Hiromi Uchida, Carlos Eduardo de Araújo Padilha, Nathalia Saraiva Rios, Everaldo Silvino dos Santos

Publikováno v: Results in Chemistry, Vol 5, Iss , Pp 100736- (2023)

Bioactive compounds are antioxidants of great importance for the cosmetics and food industries. These antioxidants can inhibit enzymes or reduce oxidative reactions of free radicals, which may reflect in disease prevention. The extracts of Terminalia

Externí odkaz: https://doaj.org/article/c189a1d2fa86468f9c0149c264689f92

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Identification of the Genes Coding for Carthamin Synthase, Peroxidase Homologs that Catalyze the Final Enzymatic Step of Red Pigmentation in Safflower (Carthamus tinctorius L.)

Autor: Hiromi Uchida, Toshiyuki Waki, Miho Terashita, Takashi Negishi, Seiji Takahashi, Mikiya Kato, Naoki Fujita, Toru Nakayama, Keishi Fukuda, Yuichi Aoki

Publikováno v: Plantcell physiology. 62(10)

Carthamin, a dimeric quinochalcone that is sparingly soluble in water, is obtained from the yellow-orange corolla of fully blooming safflower (Carthamus tinctorius L.) florets. Carthamin is a natural red colorant, which has been used worldwide for mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ee3b56c2a481624a40910b4f9163d89
https://pubmed.ncbi.nlm.nih.gov/34746959

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Emergency Nursing-Care Patient Satisfaction Scale (Enpss): Development and Validation of a Patient Satisfaction Scale with Emergency Room Nursing

Autor: Junpei Haruna, Naomi Minamoto, Mizue Shiromaru, Yukiko Taguchi, Natsuko Makino, Naoki Kanda, Hiromi Uchida

Publikováno v: Healthcare; Volume 10; Issue 3; Pages: 518

This study aimed to develop and validate an emergency nursing-care patient satisfaction scale to measure patient satisfaction with emergency room (ER) nursing. Patient satisfaction scales for ER nursing have been validated without considering the per

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::549b707b93a63406022de6a3b9812559
https://doi.org/10.3390/healthcare10030518

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Quantification of quality parameters in castanhola fruits by NIRS for the development of prediction models using PLS and variable selection algorithms on a laboratory scale

Autor: Thaís Bezerra Veríssimo Miguel, Márcia Maria Lima Duarte, Viviane Hiromi Uchida, Rosangela Câmara Costa, Kássio M. G. Lima

Publikováno v: Analytical Methods. 9:352-357

This paper proposes a novel methodology for the quantification of total phenolic compounds (TPCs) and total anthocyanin compounds (TACs) in castanhola fruits (Terminalia catappa Linn), using near infrared spectroscopy (NIRS) coupled with variable sel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1a5c17460c32995e339633b56be13e2
https://doi.org/10.1039/c6ay02454h

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Shimia sagamensis sp. nov., a marine bacterium isolated from cold-seep sediment

Autor: Yuji Hatada, Hiromi Uchida, Kozue Mori, Yuichi Nogi

Publikováno v: International Journal of Systematic and Evolutionary Microbiology. 65:2786-2790

A novel marine bacterial strain designated JAMH 011Twas isolated from the cold-seep sediment in Sagami Bay, Japan. Cells were Gram-stain-negative, rod-shaped, non-spore-forming, aerobic chemo-organotrophs and motile by means of a single polar flagell

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b434bfe37fed8ad8beb497214baaf62
https://doi.org/10.1099/ijs.0.000333

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