Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hiromi Onuma"'
Autor:
Madelein Toledo, Alejandro Campos, Selma Scheffler-Mendoza, Ximena León-Lara, Hiromi Onuma-Zamayoa, Sara Espinosa, Marco Antonio Yamazaki-Nakashimada, Lizbeth Blancas Galicia
Publikováno v:
Revista Alergia México, Vol 68, Iss 3 (2021)
La enfermedad granulomatosa crónica (EGC) es un error innato de la inmunidad causado por un defecto en uno de los componentes del complejo NADPH oxidasa, responsable de generar especies reactivas de oxígeno (ERO) durante el estallido respiratorio e
Externí odkaz:
https://doaj.org/article/4237b2ca31cf473593cba40af5a8240f
Autor:
Selma Scheffler-Mendoza, Sara Espinosa, Marco Antonio Yamazaki-Nakashimada, Hiromi Onuma-Zamayoa, Lizbeth Blancas-Galicia, Madelein Toledo, Alejandro Campos, Ximena León-Lara
Publikováno v:
Revista Alergia México. 68:198-205
La enfermedad granulomatosa crónica (EGC) es un error innato de la inmunidad causado por un defecto en uno de los componentes del complejo NADPH oxidasa, responsable de generar especies reactivas de oxígeno (ERO) durante el estallido respiratorio e
Autor:
Madelein, Toledo, Alejandro, Campos, Selma, Scheffler-Mendoza, Ximena, León-Lara, Hiromi, Onuma-Zamayoa, Sara, Espinosa, Marco Antonio, Yamazaki-Nakashimada, Lizbeth, Blancas-Galicia
Publikováno v:
Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993). 68(3)
Chronic granulomatous disease (CGD) is an inborn error of immunity caused by a defect in one of the components of the NADPH oxidase complex, which is responsible for generating reactive oxygen species (ROS) during the respiratory burst in phagocytes.
Autor:
Tomoyoshi Soga, Hiromi Onuma, Hiroshi Sakagami, Masaru Tomita, Shoji Tanaka, Sana Ota, Masahiro Sugimoto, Miku Kaneko
Publikováno v:
Metabolomics. 10:270-279
Sodium fluoride (NaF) is used in dentistry as a preventive agent for dental caries because of its ability to remineralize the tooth surface and its antibacterial effect. Although one of its target molecules in bacteria is enolase, its site of action
Autor:
Juri Saruta, Tomoyoshi Soga, Masaru Tomita, Masahiro Sugimoto, Keiichi Tsukinoki, Chisa Matsuki, Masahiro To, Miku Kaneko, Hiromi Onuma
Publikováno v:
Metabolomics. 9:454-463
Mass spectrometry (MS)-based metabolomic methods enable simultaneous profiling of hundreds of salivary metabolites, and may be useful to diagnose a wide range of diseases using saliva. However, few studies have evaluated the effects of physiological
Autor:
Hiroshi Sakagami, Masahiro Sugimoto, Masayo Mori, Masaru Tomita, Tomoyoshi Soga, Yasuko Sakaguchi, Yoshiko Yokote, Hiromi Onuma, Miku Kaneko
Publikováno v:
Metabolomics. 8:624-633
Periodontal diseases are inflammatory infectious diseases that affect the periodontal tissue. Macrophages play a central role in inflammatory conditions, leading to the destruction of tissues. Identifying the signaling molecules secreted by macrophag
Autor:
Teho, Koh, Yukio, Murakami, Shoji, Tanaka, Mamoru, Machino, Hiromi, Onuma, Miku, Kaneko, Masahiro, Sugimoto, Tomoyoshi, Soga, Masaru, Tomita, Hiroshi, Sakagami
Publikováno v:
In vivo (Athens, Greece). 27(2)
We have recently reported that eugenol exerted indiscriminate cytotoxicity towards normal oral cells and oral squamous cell carcinoma (OSCC) cell lines without induction of apoptosis markers. In order to investigate the underlying mechanisms of cytot
Autor:
Shoji, Tanaka, Hitoshi, Taga, Kiyoshi, Maehara, Azusa, Kaneshima, Mamoru, Machino, Hiromi, Onuma, Miku, Kaneko, Hiroshi, Sakagami, Masahiro, Sugimoto, Tomoyoshi, Soga, Masaru, Tomita
Publikováno v:
In vivo (Athens, Greece). 26(6)
Occlusal raising method (so-called 'Template therapy') has been reported to alleviate various diseases and symptoms, but the underlying mechanism is not clear. We searched the low-molecular weight metabolite(s) in the saliva, the concentration of whi
Autor:
Shinobu Abe, Tomoyoshi Soga, Masayo Mori, Masaru Tomita, Yasuko Sakaguchi, Masahiro Sugimoto, Hiromi Onuma, Miku Kaneko
Publikováno v:
Journal of agricultural and food chemistry. 60(10)
Japanese sake (rice wine) is commonly heat treated (pasteurized) to maintain its quality. In this study, temporal changes in the metabolite profiles of pasteurized and unpasteurized sake were investigated during storage. Metabolomic analyses were con
Autor:
Shinobu Abe, Hiromi Onuma, Kazuko Otomo, Masahiro Sugimoto, Maki Sugawara, Masaru Tomita, Masanori Ito, Tomoyoshi Soga, Hajime Goto, A. Suzuki
Publikováno v:
Journal of agricultural and food chemistry. 58(14)
Its high nutritional content and sensory characteristics make edamame a popular vegetable bean. However, because of its short shelf-life, it is important to optimize the storage conditions to maintain its quality during distribution to consumers. We