Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hiromi Nishiura"'
Autor:
Hiromi Nishiura, Atsushi Miyamoto, Akira Ito, Minoru Harada, Shogo Suzuki, Kouhei Fujii, Hiroshi Morifuji, Hiroyuki Takatsuka
Publikováno v:
Microscopy. 71:214-221
Quality control of special steel is accomplished through visual inspection of its microstructure based on microscopic images. This study proposes an ‘automatic-quality-level-estimation system’ based on machine learning. Visual inspection of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21b3c25d55f3e073c6d2b6e31c827f48
https://doi.org/10.1093/jmicro/dfac019
https://doi.org/10.1093/jmicro/dfac019
Autor:
Hiroshi Morifuji, Suzuki Shogo, Hiromi Nishiura, Atsushi Miyamoto, Kouhei Fujii, Hiroyuki Takatsuka, Akira Ito
Publikováno v:
MVA
For quality control of special steels, the microstructure of the steel is visually inspected on the basis of microscopic images. In this study, aiming to eliminate the effect of personal differences between inspectors and reduce inspection costs, a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e2f3edbc6b3ba9475f4b73afc978d72
https://doi.org/10.23919/mva51890.2021.9511374
https://doi.org/10.23919/mva51890.2021.9511374
Autor:
Hiroshi Kamasaka, Hirotoshi Tamura, Yuko Sato, Daisuke Suzuki, Takashi Kuriki, Risa Harada, Hiromi Nishiura
Publikováno v:
Food Analytical Methods. 12:2857-2869
Understanding native aroma of chocolate is important for development of food science and food industry. However, isolation of volatile compounds from chocolate is difficult due to matrix effects of cocoa butter and, so far, done using evaporation, va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57fd6a6e1ddc0c18f64217618696f83e
https://doi.org/10.1007/s12161-019-01642-0
https://doi.org/10.1007/s12161-019-01642-0
Autor:
Takahisa Nishimura, Kazuhisa Sugimoto, Kohji Ohdan, Koji Nomura, Takashi Kuriki, Hideo Hayashi, Hiromi Nishiura
Publikováno v:
Biologia. 63:1015-1019
Two sucrose phosphorylases were employed for glycosylation of carboxylic acid compounds. Streptococcus mutans sucrose phosphorylase showed remarkable transglycosylating activity, especially under acidic conditions. Leuconostoc mesenteroides sucrose p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15a3d816c74a1a4e540eaa613656b2ff
https://doi.org/10.2478/s11756-008-0161-5
https://doi.org/10.2478/s11756-008-0161-5
Autor:
Takashi Kuriki, Hideo Hayashi, Hiromi Nishiura, Takahisa Nishimura, Koji Nomura, Kazuhisa Sugimoto, Kohji Ohdan
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 72:82-87
Transglucosylation from sucrose to acetic acid by sucrose phosphorylase (EC 2.4.1.7) was studied. 1-O-Acetyl-alpha-D-glucopyranose was isolated as the main product of the enzyme reaction. We also compared the pH-dependence of transglycosylation catal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d264283025610d13f1e7f459567bf356
https://doi.org/10.1271/bbb.70429
https://doi.org/10.1271/bbb.70429
Autor:
Kohji Ohdan, Hideo Hayashi, Kazuhisa Sugimoto, Hiroshi Kamasaka, Takashi Kuriki, Koji Nomura, Takahisa Nishimura, Hiromi Nishiura
Publikováno v:
Journal of Applied Glycoscience. 55:119-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e969a7f6d9446022ea57c4fbc89ceab
https://doi.org/10.5458/jag.55.119
https://doi.org/10.5458/jag.55.119
Autor:
Mina Musashi, Kazuhisa Sugimoto, Hiromi Nishiura, Yuji Yamashita, Yoshiki Kubota, Yoko Yamaguchi, Tomonori Yokoyama, Takashi Kuriki, Kaori Akiyama
Publikováno v:
Journal of Nanomedicine & Nanotechnology.
Mast cells (MC) and peripheral blood basophils (PBB) are well known for their role in the allergic response mediated through high affinity IgE receptors (FceRI). However, these cells can also be stimulated by other non-allergic secretagogues to relea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a432ced33c9ad5fedeb4de2ccffb995e
https://doi.org/10.4172/2157-7439.1000155
https://doi.org/10.4172/2157-7439.1000155
Publikováno v:
Biocatalysis and Biomolecular Engineering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b957af6a794a99b719ed48d703d4288e
https://doi.org/10.1002/9780470608524.ch28
https://doi.org/10.1002/9780470608524.ch28
We found a new reaction of sucrose phosphorylases; transglycosylation of carboxyl group. Sucrose phosphorylases from two different sources were tested for glycosylation of carboxylic acid compounds. Streptococcus mutans sucrose phosphorylase showed r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5449b32510f1df8fae6c129f294ac74
https://doi.org/10.1533/9781845695750.2.184
https://doi.org/10.1533/9781845695750.2.184
Publikováno v:
Journal of bioscience and bioengineering. 104(1)
We examined the synthesis of benzoyl glucoside using the transglucosylation reaction of sucrose phosphorylase. Sucrose phosphorylase from Streptococcus mutans showed marked transglucosylating activity, particularly under acidic conditions. On the oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2260280375ef43408f80c27182ba03fe
https://pubmed.ncbi.nlm.nih.gov/17697979
https://pubmed.ncbi.nlm.nih.gov/17697979