Výsledky vyhledávání - "Hiromi Nakagomi"

Relationship between weight gain, functional recovery and nutrition monitoring in underweight tube-fed stroke patients

Autor: Takatsugu Okamoto, Yumiko Kiriya, Maki Urushihara, Masako Takayama, Hidekazu Sugawara, Misuzu Watanabe, Akira Ogawa, Ishikawa Makoto, Hiromi Nakagomi, Shinta Nishioka, Masaaki Fujita, Eiki Tsushima, Noriko Kageyama, Keiko Shintani, Satoshi Sumita, Shigeki Hashimoto

Publikováno v: Japanese Journal of Comprehensive Rehabilitation Science. 9:3-10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::678304ff4967aec3d5749ae97fc824b6
https://doi.org/10.11336/jjcrs.9.3

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Malnutrition risk predicts recovery of full oral intake among older adult stroke patients undergoing enteral nutrition: Secondary analysis of a multicentre survey (the APPLE study)

Autor: Maki Urushihara, Takatsugu Okamoto, Masako Takayama, Yumiko Kiriya, Shinta Nishioka, Misuzu Watanabe, Keiko Shintani, Noriko Kageyama, Hiromi Nakagomi

Publikováno v: Clinical Nutrition. 36:1089-1096

Whether malnutrition risk correlates with recovery of swallowing function of convalescent stroke patients is unknown. This study was conducted to clarify whether malnutrition risks predict achievement of full oral intake in convalescent stroke patien

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e48483aaa3b2ffe404bb80d479e267ee
https://doi.org/10.1016/j.clnu.2016.06.028

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Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial

Autor: Chihiro Kurosawa, Yoko Ichikawa, Keiko Izumi, Tsubasa Matsuoka, Manabu Shinohara, Sayaka Yamashita, Hiromi Nakagomi, Kazuki Mochizuki, Ichiro Takayama, Natsuyo Hariya, Asuka Tsuchida, Ayako Yamaji

Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.). 72

Foods reducing postprandial hyperglycemia could suppress the postprandial blood glucose response after the next meal (a "second-meal" effect). However, the second-meal effect of refined barley flour bread has not been evaluated. The aim of this study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8adb33d96d934e44b51a1d5603e91fb3
https://pubmed.ncbi.nlm.nih.gov/31951932

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Akademický článek

Co-ingestion of traditional Japanese barley mixed rice (Mugi gohan) with yam paste in healthy Japanese adults decreases postprandial glucose and insulin secretion in a randomized crossover trial.

Autor: Tsubasa Matsuoka¹, Ayako Yamaji², Chihiro Kurosawa¹, Manabu Shinohara³, Ichiro Takayama³, Hiromi Nakagomi³, Keiko Izumi³, Yoko Ichikawa⁴, Natsuyo Hariya⁵, Kazuki Mochizuki² mochizukik@yamanashi.ac.jp

Publikováno v: Asia Pacific Journal of Clinical Nutrition. Mar2023, Vol. 32 Issue 1, p40-47. 8p.

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