Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hiromi Kunitake"'
Publikováno v:
Food Science and Technology Research. 27:95-101
Autor:
Hiromi Kunitake, Masaki Kaneniwa, Toshihiko Muraoka, Kenji Ishihara, Chiaki Oyamada, Toshiyuki Suzuki, Yoko Sato
Publikováno v:
Fisheries Science. 76:1015-1021
Glycerol galactoside (GG; floridoside: 2-O-glycerol-α-d-galactopyranoside, and isofloridoside: 1-O-glycerol-α-d-galactopyranoside) is known to be a component of edible red seaweed nori. Recently, we have found that low-quality nori (color-faded nor
Autor:
Kenji Ishihara, Yoko Sato, Toshihiko Muraoka, Hiroko Danno, Masaki Kaneniwa, Takashi Kimiya, Hiromi Kunitake, Chiaki Oyamada
Publikováno v:
Fisheries Science. 74:167-173
Glycerol galactoside (GG; floridoside + isofloridoside) and porphyra-334 (P-334) are contained in nori (Susabinori Porphyra yezoensis and Asakusanori Porphyra tenera). Glycerol galactoside has been found to have bifidogenic growth stimulator activity
Publikováno v:
BENTHOS RESEARCH. 54:1-7
Fermentation properties of low-quality red alga Susabinori Porphyra yezoensis by intestinal bacteria
Autor:
Chiaki Oyamada, Toshihiko Muraoka, Takeshi Kimura, Hiromi Kunitake, Izumi Hirayama, Kenji Ishihara
Publikováno v:
Bioscience, biotechnology, and biochemistry. 72(7)
Susabinori (Porphyra yezoensis), a red alga, is cultured and processed into a sheet-style dried food, nori, in Japan. But significant amounts of cultured susabinori, which has a low protein content is discarded because of its low quality. The protein