Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Hiromi Kimoto"'
Autor:
Wataru Tsuchiya, Zui Fujimoto, Noritoshi Inagaki, Hiroyuki Nakagawa, Miwa Tanaka, Hiromi Kimoto-Nira, Toshimasa Yamazaki, Chise Suzuki
Publikováno v:
PLoS ONE, Vol 18, Iss 1, p e0273955 (2023)
Lactococcus lactis strains are used as starter cultures in the production of fermented dairy and vegetable foods, but the species also occurs in other niches such as plant material. Lactococcus lactis subsp. lactis G50 (G50) is a plant-derived strain
Externí odkaz:
https://doaj.org/article/4ed02d6a9341451184d373165bf4d2c2
Autor:
Takahiro Adachi, Shigeru Kakuta, Yoshiko Aihara, Tomonori Kamiya, Yohei Watanabe, Naomi Osakabe, Naoki Hasato, Atsushi Miyawaki, Soichiro Yoshikawa, Takako Usami, Hajime Karasuyama, Hiromi Kimoto-Nira, Kazuhiro Hirayama, Noriko Tsuji
Publikováno v:
Frontiers in Immunology, Vol 7 (2016)
Probiotics, such as lactic acid bacteria (LAB) and Bacillus subtilis var. natto, have been shown to modulate immune responses. It is important to understand how probiotic bacteria impact intestinal epithelial cells (IECs), because IECs are the first
Externí odkaz:
https://doaj.org/article/24141fb20daa407381ba44512eafa894
Publikováno v:
Journal of Nutritional Science, Vol 1 (2012)
We conducted a double-blind, placebo-controlled trial to evaluate the effect of heat-killed cells of Lactococcus lactis strain H61 on various skin properties of Japanese women. Volunteers (age 31–62 years) were randomly assigned to receive test foo
Externí odkaz:
https://doaj.org/article/827939dc75164514ac3e8695a4be134c
Autor:
Wataru Tsuchiya, Zui Fujimoto, Noritoshi Inagaki, Hiroyuki Nakagawa, Miwa Tanaka, Hiromi Kimoto-Nira, Toshimasa Yamazaki, Chise Suzuki
Lactococcus lactisstrains are used as starter cultures in the production of fermented dairy and vegetable foods, but the species also occurs in other niches such as plant material.Lactococcus lactissubsp.lactisG50 (G50) is a plant-derived strain and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32b413acd9295d20586226f878bee8e7
https://doi.org/10.1101/2022.08.19.504583
https://doi.org/10.1101/2022.08.19.504583
Autor:
Hirotoshi Sushida, Hiroaki Sakai, Naoko Moriya, Kazuma Nakano, Noriko Ashimine, Maiko Minami, Hinako Tamotsu, Tetsuhiro Nakanishi, Shun Ohki, Kuniko Teruya, Takashi Hirano, Seishi Yamasaki, Chise Suzuki, Kazuhito Satou, Hiromi Kimoto-Nira
Publikováno v:
Microbiology resource announcements. 11(4)
We report the complete genome sequence of Lactococcus cremoris strain 7-1, which was isolated from urum, a traditional Mongolian milk product. Strain 7-1 adhered to porcine gastric mucin in a carbon source-dependent manner. The genome consists of a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::defd10804f92ee7d5fbebb352e32362c
https://pubmed.ncbi.nlm.nih.gov/35377186
https://pubmed.ncbi.nlm.nih.gov/35377186
Autor:
Naoko Moriya, Yoshitake Ohashi, Hiromi Kimoto-Nira, Masahiro Amamiya, Hideyuki Ohmori, Yasuyo Sekiyama
Publikováno v:
Journal of Food Measurement and Characterization. 14:142-149
Onion (Allium cepa L.) peel is rich in flavonoids (e.g. quercetin), which have attracted interest for their beneficial health effects, including antioxidative and anti-inflammatory activities, but it is usually discarded. This study tested a potentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdce896233e94d77952b498ef7b5e8c0
https://doi.org/10.1007/s11694-019-00276-4
https://doi.org/10.1007/s11694-019-00276-4
Publikováno v:
International Journal of Food Science & Technology. 54:688-695
Citrus depressa Hayata, known as Shiikuwasha, has a high content of flavonoids (e.g. nobiletin) and beneficial effects on human health. Because Shiikuwasha is mainly consumed as squeezed juice, the pomace is usually discarded, despite its high conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e15360ae3f30b5c6a9fa108582b55ee
https://doi.org/10.1111/ijfs.13980
https://doi.org/10.1111/ijfs.13980
Autor:
Kazuma Nakano, Masaru Nomura, Naoko Moriya, Takashi Hirano, Tetsuhiro Nakanishi, Akino Shiroma, Kuniko Teruya, Makiko Shimoji, Shun Ohki, Hinako Tamotsu, Misuzu Shinzato, Noriko Ashimine, Miho Kobayashi, Tatsuro Hagi, Kazuhito Satou, Hiromi Kimoto-Nira, Maiko Minami, Chise Suzuki
Publikováno v:
Genome Announcements
Lactococcus lactis subsp. lactis G50 is a strain with immunostimulating activity, isolated from Napier grass ( Pennisetum purpureum ). We determined the complete genome sequence of this strain using the PacBio RS II platform. The single circular chro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c6c28a58558263e37d9e3f82dd97f9c
http://europepmc.org/articles/PMC5823991
http://europepmc.org/articles/PMC5823991
Publikováno v:
Animal Science Journal. 87:802-808
The association of lactic acid bacteria with mucosal surfaces plays important roles in the beneficial effects of these bacteria on human health, such as colonization of the gastrointestinal tract for pathogen antagonism. Previously, we found that the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2ba573311000f353f9fa37526f77f73
https://doi.org/10.1111/asj.12487
https://doi.org/10.1111/asj.12487
Autor:
Hiromi Kimoto-Nira
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 89(6)
Lactic acid bacteria play an essential role in the food industry in the manufacture of many fermented products (cheese, yogurt, fermented vegetables, etc.). Application of these organisms is now being extended to the area of health improvement, as th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c82038fb6b3c1aae7cffb1ab888db630
https://pubmed.ncbi.nlm.nih.gov/29696746
https://pubmed.ncbi.nlm.nih.gov/29696746