Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Hiromi Hattori"'
Autor:
Hiromi Hattori, Harumi Katayama
Publikováno v:
Journal of Japan Academy of Nursing Science. 41:866-875
Autor:
Hiromi Hattori, Hideshi Ihara, Hiroyasu Tsutsuki, Mitsuhiro Ueda, Masami Nakazawa, Tatsuji Sakamoto
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 80:1403-1409
Naringin (Nar) has antioxidant and anti-inflammatory properties. It was recently reported that enzymatic modification of Nar enhanced its functions. Here, we acylated Nar with fatty acids of different sizes (C2–C18) using immobilized lipase from Rh
Autor:
Kazunobu Matsushita, Toshiharu Yakushi, Chihiro Matayoshi, Hiromi Hattori, Nami Matsumoto, Minenosuke Matsutani, Hirohide Toyama, Naoya Kataoka
Publikováno v:
Applied and Environmental Microbiology. 84
Thermotolerant microorganisms are beneficial to the fermentation industry because they reduce the need for cooling and offer other operational advantages. Previously, we obtained a thermally adapted Gluconobacter frateurii strain by experimental evol
Autor:
Nami, Matsumoto, Hiromi, Hattori, Minenosuke, Matsutani, Chihiro, Matayoshi, Hirohide, Toyama, Naoya, Kataoka, Toshiharu, Yakushi, Kazunobu, Matsushita
Publikováno v:
Applied and environmental microbiology. 84(10)
Thermotolerant microorganisms are beneficial to the fermentation industry because they reduce the need for cooling and offer other operational advantages. Previously, we obtained a thermally adapted Gluconobacter frateurii strain by experimental evol
Autor:
Toshiharu Yakushi, Osao Adachi, Duantip Moonmangmee, Hirohide Toyama, Kazunobu Matsushita, Minenosuke Matsutani, Hiromi Hattori
Publikováno v:
Applied Microbiology and Biotechnology. 95:1531-1540
We succeeded in obtaining a strain adapted to higher temperature from a thermotolerant strain, Gluconobacter frateurii CHM43, for sorbose fermentation. The adapted strain showed higher growth and L-sorbose production than original CHM43 strain at hig
Autor:
Yasunori Nakamura, Tetsuji Hirano, Hiromi Hattori, Shiro Fukuta, Kazushi Ohishi, Sachiko Kuwayama
Publikováno v:
Annual Report of The Kansai Plant Protection Society. 54:71-75
Autor:
Shiro Fukuta, Tetsuji Hirano, Hiromi Hattori, Sachiko Kuwayama, Yasunori Nakamura, Kazushi Ohishi
Publikováno v:
Annual Report of The Kansai Plant Protection Society. 54:47-51
Autor:
Yoshihide Okumura, Kazushi Ohishi, Hiromi Hattori, Mikiko Kojima, Mikio Nimura, Hitoshi Sakakibara, Kae Inubushi
Publikováno v:
ResearcherID
Autor:
Kae Inubushi, Mikio Nimura, Yoshihide Okumura, Hiromi Hattori, Tetsurou Kataoka, Kazushi Ohishi, Makiko Hotta
Publikováno v:
Horticultural Research (Japan). 10:491-497
カーネーション萎縮叢生症からの回復効果の高い断根処理法を検討した.まず,切除する根の量と切除後の土壌環境を変える実験を行った.回復のためには,根鉢を8割切除し,切除前と
Autor:
Dai Kitamoto, Kazunobu Matsushita, Toshiharu Yakushi, Hiromi Hattori, Kunihiro Watanabe, Yuko Shimada, Tokuma Fukuoka, Hiroshi Habe, Hiroshi Yanagishita, Yoshitaka Ano, Masayuki Itagaki, Keiji Sakaki
Publikováno v:
Applied and Environmental Microbiology. 75:7760-7766
Glyceric acid (GA), an unfamiliar biotechnological product, is currently produced as a small by-product of dihydroxyacetone production from glycerol by Gluconobacter oxydans . We developed a method for the efficient biotechnological production of GA