Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Hiroko Takumi"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The Röse-Gottlieb method is one of the most widely used methods for extracting lipids from milk samples. However, we found that lipid recovery from liquid infant formula and human breast milk was lower than expected. Better lipid recovery from these
Externí odkaz:
https://doaj.org/article/9ce367d22a9b40709f31aba4e107957e
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/7c189a670f3842fb9a57b66a531c073d
Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
The most likely cause of lower-leg swelling is prolonged sitting, which sometimes induces deep vein thrombosis, also known as, economy class syndrome. We aimed to clarify the influence of intake of 4G-α-glucopyranosyl hesperidin (G-Hsp) beverage on
Externí odkaz:
https://doaj.org/article/041018961c034b6195adb147be1d7618
Autor:
Hiroko, Takumi, Kazuko, Kato, Hiroki, Nakanishi, Maiko, Tamura, Takayo, Ohto-N, Saeko, Nagao, Junko, Hirose
Publikováno v:
Journal of Oleo Science. 71:947-957
Precision nutrition, also referred to as personalized nutrition, focuses on the individual to determine the individual's most effective eating plan to prevent or treat disease. A precision nutrition for infants requires the determination of the profi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee110fb30e1573922ca532f502e3b7df
https://doi.org/10.5650/jos.ess21449
https://doi.org/10.5650/jos.ess21449
Autor:
Hiroko Takumi, Kazuko Kato, Takayo Ohto-N., Hiroki Nakanishi, Hiroshi Kamasaka, Takashi Kuriki
Publikováno v:
Journal of Oleo Science. 70:1707-1717
Oils and lipids are common food components and efficient sources of energy. Both the quantity and the quality of oils and lipids are important with regard to health and disease. Fatty acid ester of hydroxy fatty acid (FAHFA) is a novel lipid class th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41fefe7221dff55221d6f5b1294d6ccd
https://doi.org/10.5650/jos.ess21123
https://doi.org/10.5650/jos.ess21123
Publikováno v:
Journal of oleo science. 71(5)
Carotenoids, classified into carotenes and xanthophylls, are natural lipophilic pigments that are widely distributed in plants. Red paprika is unique in its high levels of various xanthophylls. Dietary paprika xanthophylls have been shown to reduce U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73a6c3e3c2fa27cfdf83ba0d73367a76
https://pubmed.ncbi.nlm.nih.gov/35387919
https://pubmed.ncbi.nlm.nih.gov/35387919
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Frontiers in Physiology
Frontiers in Physiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ba87f57a69dcec99eee0a6e82d7390c
https://www.frontiersin.org/articles/10.3389/fphys.2021.739125/full
https://www.frontiersin.org/articles/10.3389/fphys.2021.739125/full
Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage
Publikováno v:
Frontiers in Physiology
Frontiers in Physiology, Vol 12 (2021)
Frontiers in Physiology, Vol 12 (2021)
The most likely cause of lower-leg swelling is prolonged sitting, which sometimes induces deep vein thrombosis, also known as, economy class syndrome. We aimed to clarify the influence of intake of 4G-α-glucopyranosyl hesperidin (G-Hsp) beverage on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39569fd3165ad4a794c72fad04fe9946
http://europepmc.org/articles/PMC8260939
http://europepmc.org/articles/PMC8260939
Autor:
Takashi Furuyashiki, Takashi Kuriki, Miyuki Ishida, Hiroshi Kamasaka, Hiroko Matsui-Yatsuhashi, Hiroki Takata, Ryo Kakutani, Junko Hirose, Saeko Nagao, Hiroko Takumi
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:1314-1319
Identification as well as a detailed analysis of glycogen in human milk has not been shown yet. The present study confirmed that glycogen is contained in human milk by qualitative and quantitative analyses. High-performance anion exchange chromatogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::629114d9639b124d546706f9d1f4a3bd
https://doi.org/10.1021/acs.jafc.6b03644
https://doi.org/10.1021/acs.jafc.6b03644
Autor:
Ayako Katagi, Tetsuya Kitagawa, Michio Shimabukuro, Masataka Sata, Noriko Sugasawa, Hiroko Takumi, Hirotsugu Kurobe, Chika Nishio, Fumiharu Higashiguchi, Ken-ichi Aihara, Taisuke Nakayama
Publikováno v:
Journal of the American College of Nutrition. 38(1)
Hesperidin, an abundant flavonoid in citrus fruit, and its aglycone, hesperetin, have been reported to possess various physiological activities, including antioxidant, anti-inflammatory, hypolipidemic, and antihypertensive activities. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f9715a12bfa2ce4c1004c04ba6a8969
https://pubmed.ncbi.nlm.nih.gov/30321103
https://pubmed.ncbi.nlm.nih.gov/30321103