Výsledky vyhledávání - "Hiroko Odagiri"

Quantitative determination of Zn protoporphyrin IX, heme and protoporphyrin IX in Parma ham by HPLC

Autor: Hiroko Odagiri, Jun-ichi Wakamatsu, Akihito Hattori, Takanori Nishimura

Publikováno v: Meat Science. 82:139-142

We measured the contents of Zn protoporphyrin IX (ZPP), heme and protoporphyrin IX (PPIX) in Parma ham by simultaneous analysis using high-performance liquid chromatography (HPLC). Extraction with ethyl acetate-acetic acid (4:1) was suitable for the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84f56740853cb1889544e5cd43b043c1
https://doi.org/10.1016/j.meatsci.2008.12.011

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In Memory of Edward G. Seidensticker: On His Translation of The Tale of Genji

Autor: Hiroko, ODAGIRI

Publikováno v: 大手前大学論集 = Otemae Journal. 8:57-68

先ごろ亡くなられたエドワード・G・サイデンステッカー、コロンビア大学名誉教授についての思い出を記したものである。計報を知らせる毎日新聞の記事は、作家丸谷才一氏の「追悼の

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::1276e287157aa4bd5c2189421fdd4afd
http://id.nii.ac.jp/1160/00000119/

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An Essay on the English Translation of Sarumino (The Monkey's Straw Raincoat)

Autor: Hiroko, ODAGIRI

Publikováno v: 大手前大学人文科学部論集 = Otemae journal of humanities. 7:A35-A47

プリンストン大学故アール・マイナー教授と共同研究により、芭蕉の『猿蓑集』の英訳を行なった。その結果をプリンストン大学出版局からTheMonkeys Straw Raincoat and other poetry of the Basho Schoo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::91e50426eead0373294af818813f74e5
http://id.nii.ac.jp/1160/00000457/

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An Essay on Kajii Motojiro : Lemon for Zitronen

Autor: Hiroko, ODAGIRI

Publikováno v: 大手前大学人文科学部論集 = Otemae journal of humanities. 6:1-16

もし、「ミニヨンの歌」が「レモンの木は花咲き…」ではなく原詩の通りKennst du das Landの直訳ではじまっていたらどうであったろうか。「レモン」の訳語によって日本近代詩史が始まっ�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::6a542ec2013528c91cd1860617b80257
http://id.nii.ac.jp/1160/00000563/

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Formation of zinc protoporphyrin IX in Parma-like ham without nitrate or nitrite

Autor: Jun-ichi Wakamatsu, Takanori Nishimura, Akihito Hattori, Jun Okui, Hiroko Odagiri, Juichi Uemura, Shoji Hioki, Nobutaka Hayashi

Publikováno v: Animal science journal = Nihon chikusan Gakkaiho. 80(2)

Zinc protoporphyrin IX (ZPP) is a characteristic red pigment in meat products that are manufactured without the addition of a curing agent such as nitrate or nitrite. To examine the effects of impurities such as mineral components in sea salt on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a6de5e69ddc78735f4f09c2aa73c818
https://pubmed.ncbi.nlm.nih.gov/20163591

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Observation of the distribution of Zn protoporphyrin IX (ZPP) in Parma ham by using purple LED and image analysis

Autor: Akihito Hattori, Hiroko Odagiri, Jun-ichi Wakamatsu, Takanori Nishimura

Publikováno v: Meat science. 74(3)

We investigated the distribution of Zn protoporphyrin IX (ZPP) in Parma ham by using purple LED light and image analysis in order to elucidate the mechanism of ZPP formation. Autofluorescence spectra of Parma ham revealed that ZPP was present in both

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6e51855ae98c1e9f404ef380a9040b4
https://pubmed.ncbi.nlm.nih.gov/22063064

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