Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Hiroko Kashio"'
Publikováno v:
Japanese Journal of Food Microbiology. 38:144-152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3512985fc1543689b1c4ffef3eea21ab
https://doi.org/10.5803/jsfm.38.144
https://doi.org/10.5803/jsfm.38.144
Publikováno v:
Japanese Journal of Infectious Diseases. 74:381-384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89981562722508ccb0dbbdf1b912dfb3
https://doi.org/10.7883/yoken.jjid.2020.731
https://doi.org/10.7883/yoken.jjid.2020.731
Autor:
Sumie Suzuki, Yuko Kumagai, Noriko Konishi, Koichi Ito, Hiromi Obata, Junko Aoki, Hiroko Kashio, Takayuki Konno, Nozomi Sakakida, Mika Sato, Shiho Takahashi
Publikováno v:
Japanese Journal of Food Microbiology. 37:183-187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e44b141ff7d5bc77033cb2f8113b925d
https://doi.org/10.5803/jsfm.37.183
https://doi.org/10.5803/jsfm.37.183
Publikováno v:
Japanese Journal of Food Microbiology. 37:81-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40d3b580acbecc70561a5d8ee51699cc
https://doi.org/10.5803/jsfm.37.81
https://doi.org/10.5803/jsfm.37.81
Publikováno v:
Japanese Journal of Food Microbiology. 37:20-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94bdd7b524987caba2478f34874c79b3
https://doi.org/10.5803/jsfm.37.20
https://doi.org/10.5803/jsfm.37.20
Publikováno v:
Japanese journal of infectious diseases. 74(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::41578b1d06cb428d1fcaddf9e75d27bd
https://pubmed.ncbi.nlm.nih.gov/33390428
https://pubmed.ncbi.nlm.nih.gov/33390428
Publikováno v:
Japanese journal of infectious diseases. 73(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::24680b2ed3d27598a9f400111ec1f97a
https://pubmed.ncbi.nlm.nih.gov/31787737
https://pubmed.ncbi.nlm.nih.gov/31787737
Autor:
Hiroshi Teranishi, Akira Oishi, Akihiko Kobayashi, Jun Yatsuyanagi, Tomoe Ishihara, Ken-ichi Hayashi, Kazuhiko Ishikawa, Ichiro Furukawa, Shiho Takahashi, Eriko Wada, Yuko Kumagai, Yoshiko Konishi, Hiroko Kashio, Takahiro Ohnishi, Takayuki Konno, Shioko Saito, Kazumi Horikawa, Keisuke Fukushima, Naoki Kato, Hidemasa Izumiya, Toshiro Kuroki
Publikováno v:
Japanese Journal of Infectious Diseases. 70:239-247
This study was performed to determine the prevalence, antimicrobial susceptibility, and genetic relatedness of Salmonella enterica subsp. enterica and Campylobacter spp. in poultry meat, and to analyze the association of genetic types of these bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f3aeb9d1206c29306933193066db588
https://doi.org/10.7883/yoken.jjid.2016.164
https://doi.org/10.7883/yoken.jjid.2016.164
Publikováno v:
Japanese Journal of Infectious Diseases. 73:83-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b056006b4a0e0e6af268141162dc0ab
https://doi.org/10.7883/yoken.jjid.2019.215
https://doi.org/10.7883/yoken.jjid.2019.215
Publikováno v:
Japanese journal of infectious diseases. 70(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f959ce0627ea9602464b8f3d7df2721
https://pubmed.ncbi.nlm.nih.gov/28740030
https://pubmed.ncbi.nlm.nih.gov/28740030