Zobrazeno 1 - 10 of 50 pro vyhledávání: '"Hiroko Hayama"'
1
Akademický článek
Stem water potential estimation from images using a field noise-robust deep regression-based approach in peach trees
Autor: Takayoshi Yamane, Harshana Habaragamuwa, Ryo Sugiura, Taro Takahashi, Hiroko Hayama, Nobuhito Mitani
Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Field-grown peach trees are large and have a complex branch structure; therefore, detection of water deficit stress from images is challenging. We obtained large datasets of images of field-grown peach trees with continuous values of stem wa
Externí odkaz: https://doaj.org/article/4ddb9c5b598a4e12aa0d8cff5ac442df
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2
Akademický článek
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6
Contribution of several fruit quality factors and mineral elements to water-soaked brown flesh disorder in peaches
Autor: Hiromichi Inoue, Takayoshi Yamane, Hiroko Hayama, Shinnosuke Kusaba, Nobuhito Mitani
Publikováno v: C30202009010003-SC30202012250020
Water-soaked brown flesh disorder in peach [Prunus persica (L.) Batsch] fruit is a known physiological disorder which can affect the economic value of peach crops. The disorder is more severe in high-quality fruit when maturity and/or ripening advanc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09db1c7a78e84c08727829435eec341c
https://doi.org/10.1016/j.scienta.2020.109523
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7
Water-Soaked Brown Flesh Disorders in Peach Fruit (Prunus persica (L.) Batsch)
Autor: Hiroko Hayama
Publikováno v: Japan Agricultural Research Quarterly: JARQ. 49:91-95
Water-soaked brown f lesh disorder of peach (Prunus persica (L.) Batsch) fruit, which occurs in unpicked fruit near harvest time, has been a problem in Japan since the 1990s. The affected fruit share the characteristics of more mature fruit in that t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60025b0c7a7db8c7b5ed0875c8f8ca71
https://doi.org/10.6090/jarq.49.91
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8
Effect of Temperature on Anthocyanin Synthesis and Ethylene Production in the Fruit of Early- and Medium-maturing Apple Cultivars during Ripening Stages
Autor: Shigeki Moriya, Masato Wada, Hiroko Hayama, Yuki Moriya-Tanaka, Mari Murai, Kazuyuki Abe, Miho Tatsuki, Hiroshi Iwanami, Hideo Bessho, Chikako Honda
Publikováno v: HortScience. 49:1510-1517
The objective of this study was to investigate the effects of temperature treatments on anthocyanin accumulation and ethylene production in the fruit of early- and medium-maturing cultivars that were harvested early during fruit ripening. We first in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c061d0129fd2e38037f3fe2c27b15e4e
https://doi.org/10.21273/hortsci.49.12.1510
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9
Watercore disorder in Japanese pear ‘Niitaka’ is increased by high fruit temperatures during fruit maturation
Autor: Yoshio Oya, Hiroko Hayama, Toshio Nishimoto, Akio Iwatani, Yuri Nakamura
Publikováno v: Scientia Horticulturae. 175:27-32
We investigated the effects of fruit temperature on the incidence of watercore in Japanese pear ‘Niitaka’. To increase the temperatures in the environments of maturing fruit, we fixed electric heating cables around the fruit during the maturation
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc648e0841cbc804fc2df6d8e831456c
https://doi.org/10.1016/j.scienta.2014.05.033
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