Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Hiroki Tanno"'
Autor:
Hiroki Tanno, Tadashi Fujii, Katsuaki Hirano, Shintaro Maeno, Takashi Tonozuka, Mitsuo Sakamoto, Moriya Ohkuma, Takumi Tochio, Akihito Endo
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Butyrate produced by gut microbiota has multiple beneficial effects on host health, and oligosaccharides derived from host diets and glycans originating from host mucus are major sources of its production. A significant reduction of butyrate-producin
Externí odkaz:
https://doaj.org/article/33ce9a92e02b49818782ab92f1ea286b
Autor:
Tsukasa Shiraishi, Shintaro Maeno, Sayoko Kishi, Tadashi Fujii, Hiroki Tanno, Katsuaki Hirano, Takumi Tochio, Yasuhiro Tanizawa, Masanori Arita, Shin-ichi Yokota, Akihito Endo
Publikováno v:
Microorganisms, Vol 9, Iss 8, p 1590 (2021)
Lactobacillus gasseri and Lactobacillus paragasseri are human commensal lactobacilli that are candidates for probiotic application. Knowledge of their oligosaccharide metabolic properties is valuable for synbiotic application. The present study chara
Externí odkaz:
https://doaj.org/article/6393bef61705470fac1b42059317fa5d
Autor:
Hiroki Tanno, Jean-Marc Chatel, Rebeca Martin, Denis Mariat, Mitsuo Sakamoto, Masao Yamazaki, Seppo Salminen, Miguel Gueimonde, Akihito Endo
Publikováno v:
FEMS Microbiology Ecology. 99
Faecalibacterium prausnitzii is a promising biomarker of a healthy human microbiota. However, previous studies reported the heterogeneity of this species and found the presence of several distinct groups at the species level among F. prausnitzii stra
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 72
Faecalibacterium prausnitzii is one of the most important butyrate-producing bacteria in the human gut. Previous studies have suggested the presence of several phylogenetic groups, with differences at the species level, in the species, and a taxonomi
Publikováno v:
Biochemical and biophysical research communications. 613
Butyrate producing bacteria are one of the major components of the human gut microbiota. Their major metabolite, butyrate, has several beneficial properties for host health. Fructooligosaccharides (FOSs) are well documented prebiotics and are hydroly
Publikováno v:
FEMS microbiology ecology. 98(1)
Faecalibacterium prausnitzii has been suggested as a biomarker of a healthy microbiota in human adults. Here, we report a taxonomic study of F. prausnitzii using genomic information and evaluation of the quantitative real-time PCR (qPCR) assay by foc
Autor:
Yasuhiro Tanizawa, Akihito Endo, Shin-ichi Yokota, Katsuaki Hirano, Tsukasa Shiraishi, Hiroki Tanno, Shintaro Maeno, Takumi Tochio, Tadashi Fujii, Masanori Arita, Sayoko Kishi
Publikováno v:
Microorganisms
Volume 9
Issue 8
Microorganisms, Vol 9, Iss 1590, p 1590 (2021)
Volume 9
Issue 8
Microorganisms, Vol 9, Iss 1590, p 1590 (2021)
Lactobacillus gasseri and Lactobacillus paragasseri are human commensal lactobacilli that are candidates for probiotic application. Knowledge of their oligosaccharide metabolic properties is valuable for synbiotic application. The present study chara
Publikováno v:
Microbial Genomics
Lactobacillus helveticus is a well characterized lactobacillus for dairy fermentations that is also found in malt whisky fermentations. The two environments contain considerable differences related to microbial growth, including the presence of diffe
Publikováno v:
Microbial Genomics. 7
Lactobacillus helveticus is a well characterized lactobacillus for dairy fermentations that is also found in malt whisky fermentations. The two environments contain considerable differences related to microbial growth, including the presence of diffe
Autor:
Takashi Tonozuka, Mitsuo Sakamoto, Katsuaki Hirano, Moriya Ohkuma, Tadashi Fujii, Hiroki Tanno, Akihito Endo, Shintaro Maeno, Takumi Tochio
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Gut Microbes
article-version (VoR) Version of Record
Gut Microbes
article-version (VoR) Version of Record
Butyrate produced by gut microbiota has multiple beneficial effects on host health, and oligosaccharides derived from host diets and glycans originating from host mucus are major sources of its production. A significant reduction of butyrate-producin