Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hiroki Ikoma"'
Publikováno v:
Plant Production Science, Vol 12, Iss 4, Pp 492-496 (2009)
The firmness of buckwheat noodles plays an important role in its palatability. We investigated the effects of artificial sprouting after harvest and preharvest sprouting in the field of buckwheat grains on the firmness of cooked buckwheat noodles by
Externí odkaz:
https://doaj.org/article/1d618b2fc1e74953b3fcac442b6db288
Autor:
Takahiro Hara, Takahisa Tetsuka, Katsuhiro Matsui, Hiroki Ikoma, Akira Sugimoto, Hiroyuki Shiratsuchi
Publikováno v:
Plant Production Science, Vol 11, Iss 1, Pp 82-87 (2008)
Preharvest sprouting of buckwheat (Fagopyrum esculentum Moench) is an important problem, but cultivar differences in preharvest sprouting and their causes have not been investigated. We detected cultivar differences under natural field conditions. Pr
Externí odkaz:
https://doaj.org/article/3a8ad2e2f9a14ff491b6b765248cdeec
Autor:
Nobuyuki Fukuoka, Kenji Murakami, Hiroki Ikoma, Sinya Morikawa, Toshiyuki Suzuki, Mami Suzuki, Shinsuke Noto
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 94:110-117
In this study, we examined the covering effect of a new kind of infrared ray (IR)-cutting net to improve the low yield of summer-sown spinach crops in greenhouse. This IR-cutting net gives about 61% transmittance of visible light and approx. 50–54%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f8aff6c41153c1f5f29a3248be4e627
https://doi.org/10.1080/14620316.2018.1450646
https://doi.org/10.1080/14620316.2018.1450646
Publikováno v:
Plant Production Science, Vol 12, Iss 4, Pp 492-496 (2009)
The firmness of buckwheat noodles plays an important role in its palatability. We investigated the effects of artificial sprouting after harvest and preharvest sprouting in the field of buckwheat grains on the firmness of cooked buckwheat noodles by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d90c232efbdfe2b30081a9d4af011cf
https://doi.org/10.1626/pps.12.492
https://doi.org/10.1626/pps.12.492
Publikováno v:
Carbohydrate Polymers. 33:169-176
Starch was extracted from sweet potato roots differing in planting and harvesting dates. The physicochemical properties of the isolated starches were analyzed. Amylose content was found to be almost independent of both planting and harvesting dates.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::079d112ff42ea61f7f9b56afa1ae4d01
https://doi.org/10.1016/s0144-8617(97)00047-7
https://doi.org/10.1016/s0144-8617(97)00047-7
Publikováno v:
Starch - Starke. 48:395-399
Starch was extracted from purple (Ayamurasaki and Kyushu No. 109) and orange (Kyushu No. 120 and Kyushu No. 122) fleshed sweet potato roots at two levels of NPK-fertilizer. The physicochemical properties of the isolated starches were compared. Differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::710b51c273560b7d0873ca307a9ee655
https://doi.org/10.1002/star.19960481103
https://doi.org/10.1002/star.19960481103