Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hiroki Aramasa"'
Autor:
Kaito Kobayashi, Masahiro Nakajima, Hayao Taguchi, Hiroyuki Nakai, Tadahisa Iwata, Satoshi Kimura, Hiroki Aramasa
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 83:1867-1874
A large amount of β-1,2-glucan was produced enzymatically from quite a small amount of sophorose as an acceptor material through three synthesis steps using a sucrose phosphorylase and a 1,2-β-oligoglucan phosphorylase. The first synthesis step was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f4bd07a8ee105ed13c07a167e167c49
https://doi.org/10.1080/09168451.2019.1630257
https://doi.org/10.1080/09168451.2019.1630257
Autor:
Hiroki Matsunaga, Tohru Terada, Yuta Takahashi, Fumio Sugawara, Hayao Taguchi, Hiroyuki Nakai, Koichi Abe, Tetsuro Yamashita, Hiroki Aramasa, Masahiro Nakajima, Megumi Narukawa-Nara, Takashi Kamakura, Shinji Kamisuki, Naohisa Sugimoto, Shiro Komba, Akimasa Miyanaga, Nobukiyo Tanaka
Publikováno v:
J Biol Chem
SC30202005260012
NARO成果DBa
SC30202005260012
NARO成果DBa
endo-β-1,2-Glucanase (SGL) is an enzyme that hydrolyzes β-1,2-glucans, which play important physiological roles in some bacteria as a cyclic form. To date, no eukaryotic SGL has been identified. We purified an SGL from Talaromyces funiculosus (TfSG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c109935c42a16d5a112852f3b95e5fa
https://doi.org/10.1074/jbc.ra118.007087
https://doi.org/10.1074/jbc.ra118.007087
Autor:
Masahiro Nakajima, Shiro Komba, Hiroki Aramasa, Nobukiyo Tanaka, Hiroyuki Nakai, Wakako Tsuzuki, Hayao Taguchi
Publikováno v:
SC30201812190003
NARO成果DBd
NARO成果DBd
Sophorose (Sop2) is known as a powerful inducer of cellulases in Trichoderma reesei, and in recent years 1,2-β-D-oligoglucan phosphorylase (SOGP) has been found to use Sop2 in synthetic reactions. From the structure of the complex of SOGP with Sop2,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4423971b417b38d551433ab816af343
https://doi.org/10.1016/j.carres.2018.08.005
https://doi.org/10.1016/j.carres.2018.08.005
Publikováno v:
Analytical biochemistry. 560
A colorimetric determination method measuring the reducing ends of sugars is usually used for quantitative evaluation of polysaccharide-degrading activity of endo-type enzymes. However, no appropriate colorimetric method has been established for enzy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a36a6b3662ffbe55463b9456af12a23c
https://pubmed.ncbi.nlm.nih.gov/30149026
https://pubmed.ncbi.nlm.nih.gov/30149026
Autor:
Hiroki Aramasa, Riku Tsukasaki, Kazuhiro Chiku, Motomitsu Kitaoka, Takanori Nihira, Yu Teshima, Hiroyuki Nakai, Mitsuru Yoshida, Hiroshi Ono
Publikováno v:
C30202011090010-SC30202101050024
3-O-Substituted reducing aldoses are commonly unstable under heat treatment at neutral and alkaline pH. In this study, to evaluate the decomposition products, nigerose (3-O-α- d -glucopyranosyl- d -glucose) and 3-O-methyl glucose were heated at 90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8587881b4e5fcda2f4b7a2277f1103c7
http://id.nii.ac.jp/1578/00008908/
http://id.nii.ac.jp/1578/00008908/
Autor:
Nobukiyo Tanaka1, Masahiro Nakajima1 m-nakajima@rs.tus.ac.jp, Megumi Narukawa-Nara1, Hiroki Matsunaga1, Shinji Kamisuki1,2, Hiroki Aramasa3, Yuta Takahashi3, Naohisa Sugimoto3, Koichi Abe1,4, Tohru Terada4, Akimasa Miyanaga5, Tetsuro Yamashita6, Fumio Sugawara1, Takashi Kamakura1, Shiro Komba7, Hiroyuki Nakai3, Hayao Taguchi1
Publikováno v:
Journal of Biological Chemistry. 5/10/2019, Vol. 294 Issue 19, p7942-7965. 24p.