Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Hirokazu Nagata"'
Autor:
Norhisam Misron, Nur Amira Ibrahim, Nisa Syakirah Kamal Azhar, Luqman Mohd Saini, Chockalingam Aravind Vaithilingam, Kunihisa Tashiro, Hirokazu Nagata
Publikováno v:
IEEE Access, Vol 9, Pp 128157-128165 (2021)
Palm oil sector is considered one of main economical contributions in countries such a Malaysia where approximately 6.1% of their Gross Domestic Product (GDP) is contributed. Low Oil Extraction Rate (OER) from poor quality fresh fruit bunches have le
Externí odkaz:
https://doaj.org/article/2f19df4867554a30944663631987223b
Autor:
Takeshi Satow, Tomotaka Kawase, Atsushi Kitamura, Yuki Kajitani, Takuya Yamaguchi, Nobuhiko Tanabe, Reiko Otoi, Taro Komuro, Akira Kobayashi, Hirokazu Nagata, Tatsuya Mima
Publikováno v:
Case Reports in Neurology, Vol 8, Iss 1, Pp 39-46 (2016)
Background: Walking ability is important in stroke patients to maintain daily life. Nevertheless, its improvement is limited with conventional physical therapy in chronic stage. We report the case of a chronic stroke patient showing a remarkable impr
Externí odkaz:
https://doaj.org/article/c152ec847df9473a941a1fe198d8b9d5
Autor:
Norhisam Misron, Nisa Syakirah Kamal Azhar, Mohd Nizar Hamidon, Ishak Aris, Kunihisa Tashiro, Hirokazu Nagata
Publikováno v:
Micromachines, Vol 11, Iss 9, p 806 (2020)
Oil palm is one of the key industries highly observed in Malaysia, due to its high demand both whether locally or internationally. The oil extraction rate (OER) in palm oil production is used as an element to identify the performance of the mills, es
Externí odkaz:
https://doaj.org/article/b57633e0e083428e9e20848622d99389
Autor:
Nor Aziana Aliteh, Kaiko Minakata, Kunihisa Tashiro, Hiroyuki Wakiwaka, Kazuki Kobayashi, Hirokazu Nagata, Norhisam Misron
Publikováno v:
Sensors, Vol 20, Iss 3, p 637 (2020)
Oil palm ripeness’ main evaluation procedure is traditionally accomplished by human vision. However, the dependency on human evaluators to grade the ripeness of oil palm fresh fruit bunches (FFBs) by traditional means could lead to inaccuracy that
Externí odkaz:
https://doaj.org/article/e263be3cb04f4f46a833decf058cab7e
Autor:
Norhisam Misron, Nisa Syakirah Kamal Azhar, Mohd Nizar Hamidon, Ishak Aris, Kunihisa Tashiro, Hirokazu Nagata
Publikováno v:
Sensors, Vol 20, Iss 1, p 226 (2019)
There are many factors affecting oil extraction rate (OER) but a large contributor to high national OER is by processing good-quality fresh fruit bunches (FFB) at the mills. The current practice for grading oil palm fruit bunches in mills is using hu
Externí odkaz:
https://doaj.org/article/f6d6ebcdc1314287bed24b3c58e37eeb
Autor:
Luqman Mohd Saini, Norhisam Misron, Nur Amira Ibrahim, Hirokazu Nagata, Chockalingam Aravind Vaithilingam, Kunihisa Tashiro, Nisa Syakirah Kamal Azhar
Publikováno v:
IEEE Access, Vol 9, Pp 128157-128165 (2021)
Palm oil sector is considered one of main economical contributions in countries such a Malaysia where approximately 6.1% of their Gross Domestic Product (GDP) is contributed. Low Oil Extraction Rate (OER) from poor quality fresh fruit bunches have le
Publikováno v:
Journal of JSEE. 70:4_19-4_25
Autor:
Nisa Syakirah Kamal Azhar, Mohd Nizar Hamidon, Ishak Aris, Norhisam Misron, Hirokazu Nagata, Kunihisa Tashiro
Publikováno v:
Micromachines
Volume 11
Issue 9
Micromachines, Vol 11, Iss 806, p 806 (2020)
Volume 11
Issue 9
Micromachines, Vol 11, Iss 806, p 806 (2020)
Oil palm is one of the key industries highly observed in Malaysia, due to its high demand both whether locally or internationally. The oil extraction rate (OER) in palm oil production is used as an element to identify the performance of the mills, es
Autor:
Hirokazu Nagata, Yu Sengoku
Publikováno v:
ACEID Official Conference Proceedings.
Autor:
Hiroyuki Wakiwaka, Kunihisa Tashiro, Norhisam Misron, Kaiko Minakata, Hirokazu Nagata, Nor Aziana Aliteh, Kazuki Kobayashi
Publikováno v:
Sensors
Volume 20
Issue 3
Sensors (Basel, Switzerland)
Sensors, Vol 20, Iss 3, p 637 (2020)
Volume 20
Issue 3
Sensors (Basel, Switzerland)
Sensors, Vol 20, Iss 3, p 637 (2020)
Oil palm ripeness&rsquo
main evaluation procedure is traditionally accomplished by human vision. However, the dependency on human evaluators to grade the ripeness of oil palm fresh fruit bunches (FFBs) by traditional means could lead to inaccura
main evaluation procedure is traditionally accomplished by human vision. However, the dependency on human evaluators to grade the ripeness of oil palm fresh fruit bunches (FFBs) by traditional means could lead to inaccura