Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Hirokazu Hamano"'
Autor:
David B. Alexander, Masaaki Iigo, Hirokazu Hamano, Takahiro Kozu, Yutaka Saito, Daizo Saito, Tadao Kakizoe, Jiegou Xu, Koji Yamauchi, Mitsunori Takase, Masumi Suzui, Hiroyuki Tsuda
Publikováno v:
Journal of Functional Foods, Vol 10, Iss , Pp 305-317 (2014)
Studies using animal models have demonstrated that ingestion of bovine lactoferrin (bLF) is able to induce cytokine expression in the intestine and inhibit carcinogenesis in the colon and other organs of experimental animals. Consequently, a clinical
Externí odkaz:
https://doaj.org/article/3953ee99962144bca47a40ffe32bf9fc
Autor:
Kaoru Honaga, Yohei Otaka, Kentaro Kaji, Yasuyuki Sakata, Hirokazu Hamano, Hirohiko Nakamura, Kunitsugu Kondo
Publikováno v:
Journal of Integrative and Complementary Medicine. 28:391-398
Autor:
Kaoru Honaga, Naoki Mori, Tomonori Akimoto, Masahiro Tsujikawa, Michiyuki Kawakami, Tomoyuki Okamoto, Yasuyuki Sakata, Hirokazu Hamano, Yasuhiro Takeda, Kunitsugu Kondo
Publikováno v:
Nutrients; Volume 14; Issue 3; Pages: 685
Nutrients, Vol 14, Iss 685, p 685 (2022)
Nutrients, Vol 14, Iss 685, p 685 (2022)
In post-stroke hemiparesis patients, the skeletal muscle mass decrease rapidly with the histological degradation. We investigated the effect of nutritional supplementation with whey protein and vitamin D on the muscle mass and muscle quality, in post
Autor:
Kaoru, Honaga, Yohei, Otaka, Kentaro, Kaji, Yasuyuki, Sakata, Hirokazu, Hamano, Hirohiko, Nakamura, Kunitsugu, Kondo
Publikováno v:
Journal of integrative and complementary medicine. 28(5)
Autor:
Hiromichi Shoji, Yohei Kitamura, Toshiaki Shimizu, Takashi Shimizu, Hirokazu Hamano, Tomohiro Kitamura
Publikováno v:
Annals of Nutrition and Metabolism. 68:103-112
Objective: The arachidonic acid (ARA) and docosahexaenoic acid (DHA) contents in the infant formula influence on the growth and development of low-birth-weight infants (LBWI). In Japan, many infant formulas are fortified only with DHA. We investigate
Autor:
Hisakazu Iino, Nobuo Seki, Hirokazu Hamano, Kazuya Masuda, Hiroshi Ochi, Fumiaki Abe, Yohei Sakai, Fumiko Shimizu
Publikováno v:
Bioscience of Microbiota, Food and Health
To investigate the prebiotic effect of lactulose at low dosages, we assessed changes in defaecation frequency following ingestion of 1, 2, or 3 g/day of lactulose for 2 weeks. Each test was carried out after a 2-week washout period. This was an open-
Publikováno v:
Annals of nutritionmetabolism. 73(4)
Background: Term infants can be categorized into 3 sub-groups: early term (37w0d to 38w6d), full term (39w0d to 40w6d), and late term (41w0d and beyond). However, the fatty acid composition among the 3 groups of term infants has not been investigated
Autor:
Akio Niimi, Masahiro Tsutsumi, Naomi Hisanaga, David B. Alexander, Ken Tonegawa, Katsumi Fukamachi, Michihiro Kamijima, Masumi Suzui, Yoshimitsu Hayashi, Yuto Sakai, Hirokazu Hamano, Tetsuya Oguri, Jun Kanno, Dai Nakae, Jiegou Xu, Masaaki Iigo, Takako Yokoyama, Takeshi Tokuyama, Mitsuru Futakuchi, Toyonori Omori, Mouka Tamura, Hiroyuki Tsuda, Ikuji Usami, Satoru Takahashi, Akihiko Hirose, Munehiro Kato, Yoshifumi Yokoyama
Publikováno v:
Cancer Science
Exposure to asbestos results in serious risk of developing lung and mesothelial diseases. Currently, there are no biomarkers that can be used to diagnose asbestos exposure. The purpose of the present study was to determine whether the levels or detec
Autor:
Jun Mizuta, Masayuki Gyouten, Hirokazu Hamano, Kensuke Kawata, Ikuko Ohasi, Shuuhei Kokudo, Takashi Ozaki, Hiroyuki Ikeda, Yumiko Fujita, Katsuaki Ono, Hideshi Inoshita, Masahiro Mino, Hiroyuki Seto, Hideoki Fukuoka
Publikováno v:
Nihon eiseigaku zasshi. Japanese journal of hygiene. 72(1)
In the Mitoyo and Kanonji areas, Kagawa Prefecture, Japan, we have newly developed a simple health record booklet for parents with children called "My Karte", which is an enlarged edition of the maternal and child health handbook. Our municipality bo
Publikováno v:
Annals of nutritionmetabolism. 70(4)
Objective: Docosahexaenoic acid (DHA) is an important nutrient required by pregnant women and fetuses. Several studies suggest that fatty acid composition changes during pregnancy. However, the association of longitudinal changes in erythrocyte fatty