Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Hiroichi Akiyama"'
Autor:
Hiroichi Akiyama
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 100:807-814
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21b545f75f8979f17584306ff0f692cb
https://doi.org/10.6013/jbrewsocjapan1988.100.807
https://doi.org/10.6013/jbrewsocjapan1988.100.807
Autor:
Hiroichi Akiyama
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99:112-116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::573244b5ffd3938eaa62376edbd2e004
https://doi.org/10.6013/jbrewsocjapan1988.99.112
https://doi.org/10.6013/jbrewsocjapan1988.99.112
Autor:
Hiroichi Akiyama
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99:857-863
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0354560626514ca89868db7c45b7e28
https://doi.org/10.6013/jbrewsocjapan1988.99.857
https://doi.org/10.6013/jbrewsocjapan1988.99.857
Breeding of Yeast Strains having High Malic Acid-producing and Low Succinic Acid-producing Abilities
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 89:647-651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6656d0461ec40303a2ac0ce430e6c856
https://doi.org/10.6013/jbrewsocjapan1988.89.647
https://doi.org/10.6013/jbrewsocjapan1988.89.647
Autor:
Hiroichi Akiyama
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 96:194-196
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9fd261e7a1ef52c5eb436bd6ebd893b
https://doi.org/10.6013/jbrewsocjapan1988.96.194
https://doi.org/10.6013/jbrewsocjapan1988.96.194
Autor:
Hiroichi Akiyama
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 85:731-735
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ce645079f933baa6d0ac9884545e50
https://doi.org/10.6013/jbrewsocjapan1988.85.731
https://doi.org/10.6013/jbrewsocjapan1988.85.731
Autor:
Hiroichi Akiyama
Publikováno v:
Journal of the Society of Mechanical Engineers. 101:648-649
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d740346a2f15e081a275efddeba87e87
https://doi.org/10.1299/jsmemag.101.958_648
https://doi.org/10.1299/jsmemag.101.958_648
Publikováno v:
Agricultural and Biological Chemistry. 52:2797-2801
The killer toxic substance of Candida SW-55 was separated into two components, I and II, by CM-Sepharose CL-6B column chromatography. They were purified 20 700-fold and 11 100-fold from the culture filtrate of SW-55, respectively. Each purified toxin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64f9e387e70859b1c7abd912d709762d
https://doi.org/10.1271/bbb1961.52.2797
https://doi.org/10.1271/bbb1961.52.2797
Autor:
Tairiku Oomori, Hiroichi Akiyama
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 80:418-421
前報で報告した市販の甲類, 乙類, 甲乙混和焼酎合計91サンプルの化学分析値を変数として主成分分析法を行ない, つぎの諸点を明らかにした。1. 第1主成分は総合的な香味成分含有量に関
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9163f25a95a8e84b617e68fa4f0627f
https://doi.org/10.6013/jbrewsocjapan1915.80.418
https://doi.org/10.6013/jbrewsocjapan1915.80.418