Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Hirohito Miura"'
Publikováno v:
Journal of dental educationREFERENCES. 86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a739b1b2f6540078113e205d726ed12
https://pubmed.ncbi.nlm.nih.gov/34614541
https://pubmed.ncbi.nlm.nih.gov/34614541
Publikováno v:
Cell and tissue research. 385(3)
Taste buds are localized in fungiform (FF), foliate (FL), and circumvallate (CV) papillae on the tongue, and taste buds also occur on the soft palate (SP). Mature elongate cells within taste buds are constantly renewed from stem cells and classified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ab86ea983b039ab6d5c5b1c6820e1ac
https://pubmed.ncbi.nlm.nih.gov/33942154
https://pubmed.ncbi.nlm.nih.gov/33942154
Publikováno v:
Cell and Tissue Research. 359:743-753
Sox2 is proposed to regulate the differentiation of bipotential progenitor cells into taste bud cells. However, detailed expression of Sox2 remains unclear. In this report, Sox2 expression during taste bud development in the fungiform (FF), circumval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90c80d218fbe382eea5e79a4d66e3c60
https://doi.org/10.1007/s00441-014-2076-5
https://doi.org/10.1007/s00441-014-2076-5
Autor:
Yuko Kusakabe, Yoichiro Shindo, Yoshihide Hayashizaki, Tomomasa Kanda, Akihiro Hino, Hirohito Miura, Yuzo Ninomiya, Piero Carninci, Jun Kawai
Publikováno v:
Biochemical and Biophysical Research Communications. 376:504-508
Gustducin, a G alpha subunit expressed in taste cells, is known as a key molecule for sweet, umami and bitter taste signal transduction. However, previous studies demonstrated that the contribution of gustducin to the sweet/umami responses in the pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55ae3c84e8d54594349dbe8cebb8899f
https://doi.org/10.1016/j.bbrc.2008.09.035
https://doi.org/10.1016/j.bbrc.2008.09.035
Publikováno v:
Archives of Histology and Cytology. 69:209-225
Mammalian taste buds are maintained through continuous cell renewal so that taste bud cells are constantly generated from progenitor cells throughout life. Taste bud cells are composed of basal cells and elongated cells. Elongated cells are derived f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c477cc6479865e40e35a525ea467c59f
https://doi.org/10.1679/aohc.69.209
https://doi.org/10.1679/aohc.69.209
Autor:
Jun Miura-Ohnuma, Yuzo Ninomiya, Hirohito Miura, Hiromi Kato, Akihiro Hino, Mizuho Tagami, Yuko Kusakabe
Publikováno v:
Chemical Senses. 29:823-831
The nerve-dependency of gene expression in mouse taste bud was examined through an analysis of changes in gene expression in and around the taste buds in circumvallate papillae after surgery of cranial nerve IXth (glossopharyngeal nerve). The number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7c2f86a85a9d77c05b5a50b12de4f3
https://doi.org/10.1093/chemse/bjh248
https://doi.org/10.1093/chemse/bjh248
Leptin Modulates Behavioral Responses to Sweet Substances by Influencing Peripheral Taste Structures
Autor:
Noriatsu Shigemura, Yuko Kusakabe, Yuzo Ninomiya, Kiyohito Nakashima, Rie Ohta, Akihiro Hino, Hirohito Miura, Kiyoshi Koyano
Publikováno v:
Endocrinology. 145:839-847
Leptin is a hormone that regulates body weight homeostasis mainly via the hypothalamic functional leptin receptor Ob-Rb. Recently, we proposed that the taste organ is a new peripheral target for leptin. Leptin selectively inhibits mouse taste cell re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12ce0433a8e0116316508ad8a01fd096
https://doi.org/10.1210/en.2003-0602
https://doi.org/10.1210/en.2003-0602
Publikováno v:
Archives of Histology and Cytology. 66:253-260
Leptin is a hormone that regulates food intake, energy expenditure and body weight. Our previous studies have demonstrated that the taste organ is a new peripheral target for leptin in mice. Leptin selectively inhibits the responses of taste nerves a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e98b25dd84e4450e938a44d4422b8e9
https://doi.org/10.1679/aohc.66.253
https://doi.org/10.1679/aohc.66.253
Autor:
Yuko Kusakabe, Ken Takubo, Kenji Isshiki, Hideo Kuribara, Hirohito Miura, Akihiro Hino, Masatake Toyoda, Yukihiro Goda, Takeshi Matsuoka, Hiroshi Akiyama
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:2100-2109
Polymerase Chain Reaction (PCR) techniques are increasingly used for the detection of genetically modified (GM) crops in foods. In this paper, recombinant DNAs introduced into the seven lines of GM maize, such as Event 176, Bt11, T25, MON810, GA21, D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ede1cdc797a65e9cd12c84a02c04fc9
https://doi.org/10.1021/jf011157t
https://doi.org/10.1021/jf011157t
Publikováno v:
Developmental Dynamics. 243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a7356a230af9d3a69ae9b7b4730b056
https://doi.org/10.1002/dvdy.24052
https://doi.org/10.1002/dvdy.24052