Výsledky vyhledávání - "Hirohisa Omura"

Properties of Emulsified Product of Sardine with Egg

Autor: Shigeko Isimatsu, Hirohisa Omura, Keiko Muto

Publikováno v: The Japanese Journal of Nutrition and Dietetics. 52:29-34

Although high nutritional value of sardines is well recognized, they are not necessarily very popular. As the recent trend for health foods intensifies, sardines should be utilized more and the techniques for preparation should be improved.By grindin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0869d6a90da1f8ebe79d1378a16a872b
https://doi.org/10.5264/eiyogakuzashi.52.29

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Specific Effects of 4-Morpholine-N,N′-dicyclohexylcarboxamidine as a Catalyst for the Alkylation and Phosphorylation of Ribonucleosides by a Two-step Phosphorylating Agent, MTBO: Its Application to the Synthesis of Cytokinin-like Nucleotides

Autor: Masayoshi Eto, Masayoshi Iio, Hirohisa Omura, Morifusa Eto

Publikováno v: Agricultural and Biological Chemistry. 55:1999-2007

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6edb7e9a7258b70f89470d1842305f95
https://doi.org/10.1080/00021369.1991.10870893

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Evaluation of the Effects of Freezing on the Preservation of Fresh Shiitake Fruit Bodies and Lenthionine Formation after Thawing

Autor: Koichi Sugita, Masahito Suiko, P. H. Prasantha Fernando, Michio Miura, Kazuo Nishiyama, Hirohisa Omura

Publikováno v: Food Science and Technology International, Tokyo. 3:154-156

The effects of freezing-thawing on the physical and chemical properties of shiitake were evaluated. It was observed that freezing-thawing did not cause apparent changes in the physical state of shiitake, although a characteristic sulfurous odor was g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b63d464ae2be384243fda50f5c7b7f73
https://doi.org/10.3136/fsti9596t9798.3.154

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Studies of the Mutagenic Action of Maillard Reaction Products from Triose Reductone and Amino Acids

Autor: Yaw-Kun Tseng, Hirohisa Omura

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::87baf220be15f6e8c2e3b019b57bf643
https://doi.org/10.1533/9781845698447.8.449a

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Formation of Furfural Derivatives in Amino-carbonyl Reaction

Autor: Kazuki Shinohara, Hirohisa Omura, Eun Ho Kim, Akihiko Nakama

Publikováno v: Bioscience, Biotechnology, and Biochemistry. 57:1757-1759

In connection with mutagen formation during food processing, furfural derivatives formed in the amino-carbonyl reaction between amino acids and sugars were measured by HPLC. At lower pH, the formation of 5-(hydroxymethyl)-furfural (HMF) in the browni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b664be3769606b25d049160b8b376b2
https://doi.org/10.1271/bbb.57.1757

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DNA-Damaging Activity and Mutagenicity of Red-Pigment Derived from Ascorbic Acid

Autor: Tetsushi Kodama, Hirohisa Omura, Michiko Nonaka, Masata Mitsuiki

Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 32:13-19_1

Red-pigment [2, 2′-nitrilodi-2(2′)-deoxy-L-ascorbic acid monoammonium salt (NDA)] was synthesized by the reaction of dehydroascorbic acid with L-phenylalanine. The DNA-damaging activity and the mutagenicity of NDA were assayed by means of DNA-rep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f69526d26126fde996a711bfe6ed2b7c
https://doi.org/10.3358/shokueishi.32.13

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[Untitled]

Autor: Kazuki SHINOHARA, Yaw-Kun TSENG, Kwang Jee JOO, Fumihiro UCHINO, Hirohisa OMURA

Publikováno v: Journal of the agricultural chemical society of Japan. 49:463-468

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65be351b96bc3aa977952dabbf9199a1
https://doi.org/10.1271/nogeikagaku1924.49.9_463

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Purification and characterization of lymphocytic clonal growth factor (LCGF) derived from human-human hybridoma SH-76 cells

Autor: S. Hashizume, Hiroki Murakami, Koji Yamada, Hirohisa Omura, M. Miyata

Publikováno v: Cytotechnology. 1:347-353

Human-human hybridoma SH-76 cells were found to produce a factor that supported the growth of lymphocytic cells at low densities. The factor was purified from serum-free conditioned medium of the hybridoma cells by a successive application of ammoniu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f95ea3b0f8589a4aa7627d808f448fee
https://doi.org/10.1007/bf00365080

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Action of 5-Methyl-3,4-dihydroxytetrone on Deoxyribonucleic Acid

Autor: Hirohisa Omura, Kazuki Shinohara, Yuji Fukumoto, Yoshifumi Tomita

Publikováno v: Journal of the Faculty of Agriculture, Kyushu University. 19:139-148

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da17df214210c40a14632eb611495239
https://doi.org/10.5109/22876

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A new phospharylating agent, 2-methylthio-4H-1,3,2-benzodioxaphosphorin 2-oxide. VII. Base catalysts in phosphorylation by a new phosphorylating agent, MTBO

Autor: Masayoshi Iio, Hirohisa Omura, Hideo Maeda, Masayoshi Eto

Publikováno v: Agricultural and Biological Chemistry. 42:299-307

Twenty amines were examined as catalysts for the phosphorylation of ribonucleoside by MTBO.Primary n-alkyl and alicyclic amines were good catalysts giving the product in high yields. Branched-chain alkylamines were less effective than straight-chain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4f1c3ef21724a285d551a348cba5e0c
https://doi.org/10.1271/bbb1961.42.299

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