Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hirofumi SONOKI"'
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2115 (2024)
The emptying rate of specific nutrients in enteral formulas is poorly understood, despite the importance of controlling the emptying rate in tube-fed patients. Because of their viscosity, thickened formulas are widely used to avoid gastric reflux and
Externí odkaz:
https://doaj.org/article/8db26dfe0bec460cb5389c9a2b927589
Autor:
Eri Kokubo, Hirofumi Sonoki, Kenta Aizawa, Hiroki Takagi, Masayasu Takada, Ayako Ito, Yuki Nakazato, Yasuhiro Takeda, Kazuhiro Miyaji
Publikováno v:
Journal of Applied Glycoscience. 69:57-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f1597c0a1df5d72d1ced85946bc47b5
https://doi.org/10.5458/jag.jag.jag-2021_0013
https://doi.org/10.5458/jag.jag.jag-2021_0013
Autor:
Yukina YAMAMOTO YUMEN, Shunsuke MORITA, Mayu YOSHIKAWA, Hirofumi SONOKI, Hiroshi IWAMOTO, Yasuhiro TAKEDA, Aki OGAWA, Yukiko KOBAYASHI, Masashi KUWAHATA, Yasuhiro KIDO
Publikováno v:
Journal of nutritional science and vitaminology. 68(5)
The indicator amino acid oxidation method is a relatively new method for determining protein requirements. Our hypothesis was that the protein requirement of the casein-whey protein mixture (70% casein and 30% whey protein) was lower than the protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2026dd0b4ad2df6b2adc62a3e87411e6
https://pubmed.ncbi.nlm.nih.gov/36310072
https://pubmed.ncbi.nlm.nih.gov/36310072
Publikováno v:
Journal of nutritional science and vitaminology. 66(1)
The indicator amino acid oxidation (IAAO) method is a novel method for determining protein requirements. Recently, the protein requirement of healthy young men was reevaluated using this method, and the currently recommended protein requirement based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9f49bc8ff133030eaf474e95b38c1ce
https://pubmed.ncbi.nlm.nih.gov/32115454
https://pubmed.ncbi.nlm.nih.gov/32115454
Autor:
Motokazu-Tohru Iwahori, Hirofumi Sonoki, Toshiyuki Nakao, Morita Shunsuke, Toshikazu Wada, Shinga Esaki, Yuri Takagi
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 27(2)
Objective To evaluate the effects of a nutritional formula enriched with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in tube-fed bedridden hemodialysis patients. Design A prospective, multicenter, single-arm study. Setting Koyukai Memo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d7b02b36a10c77bc0673d6d13dcef04
https://pubmed.ncbi.nlm.nih.gov/27838194
https://pubmed.ncbi.nlm.nih.gov/27838194
Publikováno v:
Renal Replacement Therapy. 2
In chronic kidney disease (CKD), the patients on a low-protein diet are considered to be at high risk of protein-energy wasting. Furthermore, a low-protein diet conceivably results in reduced intake of various nutrients. The purpose of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cac70b79707e561e27f663db279cafe
https://doi.org/10.1186/s41100-016-0031-5
https://doi.org/10.1186/s41100-016-0031-5
Autor:
Taiji Kishi, Hirofumi Sonoki, Ikuo Ikeda, Octavio Carvajal, Masahiro Nakayama, Katsumi Imaizumi, Michihiro Sugano, Masao Sato, Masanobu Sakono
Publikováno v:
Bioscience, biotechnology, and biochemistry. 64(4)
A study was carried out to examine if the positional distribution of medium chain fatty acids (MCF) in triacylglycerol influences dietary fat absorption in rats. Two types of structure-specific fats, one predominantly composed of MCF in sn-1(3) and l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bef024685b0159af6e065dad3933389
https://pubmed.ncbi.nlm.nih.gov/10830495
https://pubmed.ncbi.nlm.nih.gov/10830495