Výsledky vyhledávání - "Hiroe Shinohara"

A randomized, single-blind, parallel-group comparative study on the effects of long-term pineapple intake for improvement of skin function and intestinal environment in healthy subjects

Autor: Hiroko Oya, Takamasa Masuda, Hirohito Ishikawa, Yosuke Takimoto, Shihoko Seki, Takuya Hotta, Hiromi Otaki, Yusuke Araki, Eriko Koyanagi, Hiroe Shinohara, Masahiro Nakano, Toshihiko Osawa

Publikováno v: Nippon Shokuhin Kagaku Kogaku Kaishi. 70:73-83

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6c2f163f6df33f1dca0e506e23db606e
https://doi.org/10.3136/nskkk.nskkk-d-22-00033

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1-Kestose Supplementation Increases Levels of a 5α-Reductase Gene, a Key Isoallolithocholic Acid Biosynthetic Gene, in the Intestinal Microbiota

Autor: Tadashi FUJII, Masahiro NAKANO, Hiroe SHINOHARA, Hirohito ISHIKAWA, Takanori YASUTAKE, Ayako WATANABE, Kohei FUNASAKA, Yoshiki HIROOKA, Takumi TOCHIO

Publikováno v: Journal of Nutritional Science and Vitaminology. 68:446-451

1-Kestose (kestose) is the smallest fructooligosaccharide component and shows a particularly high prebiotic function. Both kestose and the bile acid metabolite isoallolithocholic acid (isoalloLCA) are known to be beneficial for human health, especial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a77f718d45ba03eb7e007f1f701fa932
https://doi.org/10.3177/jnsv.68.446

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Supplementation of 1-Kestose Modulates the Gut Microbiota Composition to Ameliorate Glucose Metabolism in Obesity-Prone Hosts

Autor: Yuichiro Nishimoto, Takumi Tochio, Ayako Watanabe, Hiroe Shinohara, Yoshiharu Shimomura, Yoshihiro Kadota, Yasuyuki Kitaura, Kudo Toru, Yoshinori Mizuguchi, Motoki Takahashi, Masahiro Nakano, Takanori Yasutake, Akihito Endo, Hirohito Ishikawa

Publikováno v: Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 2983, p 2983 (2021)

Insulin resistance leads to the onset of medical conditions such as type 2 diabetes, and its development is associated with the alteration in the gut microbiota. Although it has been demonstrated that supplementation with prebiotics modulates the gut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92ba95584a3a901dc9f972c0c59fa031
http://europepmc.org/articles/PMC8470827

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