Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hiroe Satoh"'
Autor:
Harumi Kaga, Kenji Takahashi, Hiroe Satoh, Masakatsu Miura, Akiyoshi Sasaki, Toshifumi Satoh, Masahide Sasaki, Toyoji Kakuchi
Publikováno v:
Chemical Engineering Journal. 153(1-3):170-174
金沢大学理工研究域自然システム学系
The application of high temperature water to produce levoglucosan from glucose was studied. The reactions were performed using a tube reactor, and the kinetics for the decomposition of glucose
The application of high temperature water to produce levoglucosan from glucose was studied. The reactions were performed using a tube reactor, and the kinetics for the decomposition of glucose
Autor:
Kyosuke Masaki, Hiroe Satoh
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 62:285-291
Publikováno v:
ACS Symposium Series ISBN: 9780841225473
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0478fd23b53367943c33c2779e7a378
https://doi.org/10.1021/bk-2010-1038.ch012
https://doi.org/10.1021/bk-2010-1038.ch012
Autor:
Sanjay V. Malhotra, Vineet Kumar, James Ternois, Laurent Ferron, Gérard Coquerel, Frédéric Guillen, Jean-Christophe Plaquevent, Pedro Lozano, Teresa De Diego, Arturo Manjón, Miguel A. Abad, Michel Vaultier, José L. Iborra, Chieu D. Tran, Yuichi Kobayashi, Yohei Kiyotsuka, Hukum P. Acharya, Key Miyoshi, Yangyang Jiang, Chen Guo, Hansong Xia, Huizhou Liu, Asako Narita, Kensuke Naka, Yoshiki Chujo, Sang Hyun Lee, Minoru Miyauchi, Jonathan S. Dordick, Robert J. Linhardt, Raquel F. M. Frade, Ana Matias, Luis C. Branco, Nuno M. T. Lourenço, João N. Rosa, Carlos A. M. Afonso, Catarina M. M. Duarte, Hiroe Satoh, Momoko Hayashi, Toshifumi Satoh, Toyoji Kakuchi, Harumi Kaga, Kenji Takahashi, Toshiyuki Itoh, Yoshikazu Abe, Takuya Hirakawa, Nagisa Okano, Shino Nakajima, Shuichi Hayase, Motoi Kawatsura, Tomoko Matsuda, Kaoru Nakamura, Johnathan T. Gorke, Friedrich Srienc, Romas J. Kazlauskas, M. Petkovic, J. Ferguson, A. Bohn, J. R. Trindade, I. Martins, C. Leitão, M. B. Carvalho, C. Rodrigues, H. Garcia, R. Ferreira, K. R. Seddon, L. P. N. Rebelo, C. Silva Perei
Autor:
Harumi Kaga, Kenji Takahashi, Toshifumi Satoh, Akiyoshi Sasaki, Masahide Sasaki, Toyoji Kakuchi, Yui Haneda, Atsushi Narumi, Hiroe Satoh
Publikováno v:
Carbohydrate research. 343(5)
An aqueous solution of glucose was reacted at temperatures from 200 to 400 degrees C under atmospheric pressure using a continuous flow reactor. For reaction temperatures above 300 degrees C, the liquid product yield was not sensitive to the temperat
Publikováno v:
Chemistry Letters. 38:1178-1179
It is found that the dehydration of glucose to anhydroglucose, such as 1,6-anhydro-β-D-glucopyranose and 1,6-anhydro-β-D-glucofuranose, proceeds very effectively in hydrophobic ionic liquids, for e...
Autor:
Yukikazu Awaya, Keiko Hiyama, Masahiro Takeda, Hiroe Satoh, Shinichi Ishioka, Yoshinao Ihara, Michio Yamakido, Kenichiro Watanabe, Hiroyuki Maeda
Publikováno v:
The Japanese journal of human genetics. 41(4)
Telomeres in somatic cells are progressively shortened with aging. We investigated the relationship between the telomere length and other factors which may affect the frequency of cell divisions, in peripheral blood cells. Shortening of telomeric rep
Publikováno v:
Chemistry Letters; 12/5/2009, Vol. 38 Issue 12, p25-25, 1p
Autor:
Satoh, Hiroe, Hiyama, Keiko, Takeda, Masahiro, Awaya, Yukikazu, Watanabe, Kenichiro, Ihara, Yoshinao, Maeda, Hiroyuki, Ishioka, Shinichi, Yamakido, Michio
Publikováno v:
Japanese Journal of Human Genetics; Dec1996, Vol. 41 Issue 4, p413-417, 5p