Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hiroaki Iwasaka"'
Autor:
Saiko Sera, Tsunehiro Aki, Kazuaki Yoshinaga, Ryota Sato, Hiroaki Iwasaka, Yomi Watanabe, Chiemi Sato, Toshiharu Nagai, Shinichi Sato
Publikováno v:
Journal of the American Oil Chemists' Society. 91:1323-1330
A protocol for the analysis of the positional distribution of fatty acids (FA) in solid triacylglycerols (TAG) was developed using sn-1(3) selective alcoholysis catalyzed by immobilized Candida antarctica lipase B (CALB). One part by weight of solid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42685044ff1fadbd54567989a2196362
https://doi.org/10.1007/s11746-014-2481-7
https://doi.org/10.1007/s11746-014-2481-7
Autor:
Ryo Koyanagi, Tsunehiro Aki, Noriyuki Satoh, Hiroaki Iwasaka, Akiko Nagano, Kenshi Watanabe, Kanako Hisata, Ryota Satoh
Publikováno v:
Genes; Volume 9; Issue 4; Pages: 200
Genes
Genes, Vol 9, Iss 4, p 200 (2018)
Genes
Genes, Vol 9, Iss 4, p 200 (2018)
Labyrinthulomycetes have been regarded as a promising industrial source of xanthophylls, including astaxanthin and canthaxanthin, polyunsaturated fatty acids such as docosahexaenoic acid and docosapentaenoic acid, ω-3 oils, and terpenic hydrocarbons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab5d2a6b4e6d42bede5bab2e05508dbd
https://doi.org/10.3390/genes9040200
https://doi.org/10.3390/genes9040200
Autor:
Yutaka Nakashimada, Yoshiko Okamura, Takahisa Tajima, Kim Hazel V. Arafiles, Tsunehiro Aki, Yuri Eramoto, Hiroaki Iwasaka, Yukihiko Matsumura
Publikováno v:
Applied microbiology and biotechnology. 98(22)
Thraustochytrid production of polyunsaturated fatty acids and xanthophylls have been generally sourced from crop-derived substrates, making the exploration of alternative feedstocks attractive since they promise increased sustainability and lower pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d7255d201fc0c6a932b0f7e297b7b5
https://pubmed.ncbi.nlm.nih.gov/25086614
https://pubmed.ncbi.nlm.nih.gov/25086614
Autor:
Kenshi Watanabe, Seiji Kawamoto, Hiroaki Iwasaka, Tsunehiro Aki, Hirofumi Adachi, Kazuhisa Ono
Publikováno v:
Journal of oleo science. 62(9)
In the food industry, syrups containing a high concentration of sugar used for fruit preservation is abundantly discharged as a food processing waste and disposed by incineration, resulting in the rise of the manufacturing cost and environmental poll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a2a804af02b05342ec3abfe003e62cc
https://pubmed.ncbi.nlm.nih.gov/24005017
https://pubmed.ncbi.nlm.nih.gov/24005017
Autor:
Kazuhisa Ono, Toshihide Kakizono, Hiroko Kawasaki, Hiroaki Iwasaka, Maya Nanko, Seiji Kawamoto, Hirofumi Adachi, Tsunehiro Aki
Publikováno v:
Biocatalysis and Biomolecular Engineering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e7bdb941accbb0b6a476690074dbc91
https://doi.org/10.1002/9780470608524.ch7
https://doi.org/10.1002/9780470608524.ch7
