Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Hiroaki, Matsuyama"'
Publikováno v:
ACS Nano. 15:2542-2553
Some gas sensors exhibit significant increases in their sensitivity and response/recovery rates under light illumination. This photoactivation of the gas response is considered a promising alternative to conventional thermal activation, which require
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f685411b875329a1f32bb0325f57dc82
https://doi.org/10.1021/acsnano.0c06996
https://doi.org/10.1021/acsnano.0c06996
Publikováno v:
ACS nano. 15(2)
Some gas sensors exhibit significant increases in their sensitivity and response/recovery rates under light illumination. This photoactivation of the gas response is considered a promising alternative to conventional thermal activation, which require
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::97efcf8809d2a4dcc23368c39dd2582c
https://pubmed.ncbi.nlm.nih.gov/33528994
https://pubmed.ncbi.nlm.nih.gov/33528994
Publikováno v:
Advances in Physical Education. :94-102
Conditions affecting the competitiveness of young group athletes in different countries were investigated through a comparative evaluation of opinions expressed by coaches and instructors dispatched overseas through the JFA Social Action Program in A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27939db3f722622ba1e844e97a7dc119
https://doi.org/10.4236/ape.2015.52012
https://doi.org/10.4236/ape.2015.52012
Autor:
Satoshi Higurashi, Hiroaki Matsuyama, Tatsuo Takeya, Aiko Ono-Ohmachi, Yoshikazu Morita, Atsushi Serizawa
Publikováno v:
International Dairy Journal. 27:40-46
Milk contains components important for bone health. We have previously reported that milk basic protein (MBP) enhances bone formation and suppresses bone resorption. Lactoferrin (LF), a basic iron-binding protein in milk, also improves bone metabolis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b196c95a751551d51af19aac6c3f9a57
https://doi.org/10.1016/j.idairyj.2012.07.003
https://doi.org/10.1016/j.idairyj.2012.07.003
Autor:
Kazunori Uzu, Seiichiro Higashi, Masao Sato, Takeshi Yoshida, Hiroaki Matsuyama, Hiroshi Kawakami, Essam M. Hamad, Yukio Kadooka, Katsumi Imaizumi, Ibrahim A. Abd El-Gawad
Publikováno v:
British Journal of Nutrition. 101:716-724
We have demonstrated previously that a diet containing skimmed milk (SM) fermented byLactobacillus gasseriSBT2055 (LGSP) reduces adipocyte size in Sprague–Dawley rats. Two experiments were conducted to extend these observations in order to elucidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42d2b7e1cd60b7a47204280a056419b6
https://doi.org/10.1017/s0007114508043808
https://doi.org/10.1017/s0007114508043808
Publikováno v:
International Dairy Journal. 17:1224-1231
An animal experiment was undertaken to examine the effects of Gouda-type cheese produced using Lactobacillus helveticus on some biological markers of the metabolic syndrome. The study revealed a significantly lower weight of the mesenteric adipose ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3da3d35db89f8799693e205c8f6fc48e
https://doi.org/10.1016/j.idairyj.2007.03.012
https://doi.org/10.1016/j.idairyj.2007.03.012
Autor:
Yukio Kadooka, Tomohiro Hosoya, Chizuru Asada, Hiroaki Matsuyama, Hiroshi Kawakami, Toshiaki Uchida, Ran Emilie Yoshise, Mutsumi Motouri
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 54:442-446
ラクトフェリン可溶化鉄（FeLF）は溶解性および生体利用性に優れ，鉄特有の異風味を殆ど呈さない特徴を有する．本研究では貧血傾向のある成人女性にFeLFを含有したサプリメントを12週
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91f7e3d414e0df0ef56c92756832788c
https://doi.org/10.3136/nskkk.54.442
https://doi.org/10.3136/nskkk.54.442
Publikováno v:
仙台大学大学院スポーツ科学研究科研究論文集. :139-143
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::5eedd352def41462bf4aec1bac9700ab
http://id.nii.ac.jp/1522/00000040/
http://id.nii.ac.jp/1522/00000040/
Publikováno v:
Journal of Nutritional Science and Vitaminology. 48:390-394
We prepared a novel type of milk calcium from milk whey, and evaluated its calcium bioavailability as compared with conventional industrial milk calcium obtained from milk whey, which has been reported to be an excellent calcium source. An X-ray diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73dbc5d21281ee5ee8d0f957c1c725d8
https://doi.org/10.3177/jnsv.48.390
https://doi.org/10.3177/jnsv.48.390
Publikováno v:
Journal of Japan Society of Sports Industry. 27:1_49-1_56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a3e220caf45f3808cf4a3e5b28ce8a0
https://doi.org/10.5997/sposun.27.1_49
https://doi.org/10.5997/sposun.27.1_49