Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Hiro‐omi Yokota"'
Autor:
Makoto Kondo, Yoshiaki Hirano, Noriyuki Ikai, Kazumi Kita, Anuraga Jayanegara, Hiro-omi Yokota
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 11, Pp 1571-1576 (2014)
Nutritive values of green and black tea by-products and anti-nutritive activity of their tannins were evaluated in an in vitro rumen fermentation using various molecular weights of polyethylene glycols (PEG), polyvinyl pyrrolidone (PVP) and polyvinyl
Externí odkaz:
https://doaj.org/article/514f5511df394b7aa52665c22a3be9bf
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 7, Pp 937-945 (2014)
Green and black tea by-products, obtained from ready-made tea industry, were ensiled at 10°C, 20°C, and 30°C. Green tea by-product silage (GTS) and black tea by-product silage (BTS) were opened at 5, 10, 45 days after ensiling. Fermentation charac
Externí odkaz:
https://doaj.org/article/440935803d82427db448185f3096a2d2
Publikováno v:
Animal Science Journal. 93
Spent green and black tea leaf silage (GTS and BTS, respectively) was offered as a protein supplement to goats to examine in vivo digestibility, nitrogen balance, urinary excretion of purine derivatives, and ruminal fermentation. Four castrated goats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7aa808a2e87f85c7dc6a30b42a28342
https://doi.org/10.1111/asj.13681
https://doi.org/10.1111/asj.13681
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 89(12)
Spent tea leaf contains high levels of crude protein, suggesting that it may be used as an alternative source for ruminant feeding. We assessed the nutritive characteristics of spent green tea leaf silage (GTS) and black tea leaf silages (BTS) in com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d35b377db2b36168b84ce87ffb1fd07
https://pubmed.ncbi.nlm.nih.gov/30318832
https://pubmed.ncbi.nlm.nih.gov/30318832
Autor:
Yoshiaki Hirano, Anuraga Jayanegara, Noriyuki Ikai, Makoto Kondo, Kazumi Kita, Hiro-omi Yokota
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 27:1571-1576
Nutritive values of green and black tea by-products and anti-nutritive activity of their tannins were evaluated in an in vitro rumen fermentation using various molecular weights of polyethylene glycols (PEG), polyvinyl pyrrolidone (PVP) and polyvinyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f955d1cdac888ac4d7de41c266deed16
https://doi.org/10.5713/ajas.2014.14204
https://doi.org/10.5713/ajas.2014.14204
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Green and black tea by-products, obtained from ready-made tea industry, were ensiled at 10°C, 20°C, and 30°C. Green tea by-product silage (GTS) and black tea by-product silage (BTS) were opened at 5, 10, 45 days after ensiling. Fermentation charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b578e561b9f716bc561cadfd7cbb23a
https://doi.org/10.5713/ajas.2013.13387
https://doi.org/10.5713/ajas.2013.13387
Publikováno v:
Grassland Science. 53:131-137
The feeding value of black tea by-product silage was studied both in vitro and in vivo. To estimate the effect of tannins in black tea by-product on nutrient digestibility, polyethylene glycol (PEG) was also given to goats as a tanninbinding agent. R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58d56a641ba7182117b7e3e72fc46915
https://doi.org/10.1111/j.1744-697x.2007.00083.x
https://doi.org/10.1111/j.1744-697x.2007.00083.x
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 20:880-886
Ensiled or oven-dried green tea by-products (GTB) were evaluated in goats for their nutritive potential as protein feedstuffs based on in vitro and in vivo digestibility. To elucidate the effects of tea tannin on in vitro digestibility, polyethylene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1bb07b94d916a3d3d99ba3d2c411b13
https://doi.org/10.5713/ajas.2007.880
https://doi.org/10.5713/ajas.2007.880
Publikováno v:
Grassland Science. 52:41-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bcc2e7c839c014cc7f44076403b187f
https://doi.org/10.1111/j.1744-697x.2006.00046.x
https://doi.org/10.1111/j.1744-697x.2006.00046.x
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 19:533-540
In this study, the possibility of green tea waste (GTW) as a new ingredient of byproducts-mixed silage was investigated. Characteristics of GTW were low in dry matter (DM) content (20%), and high in crude protein (30 to 36%) and tannins (8.5%). The G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ad54e8e6d2725b9a352dde78a450fdc
https://doi.org/10.5713/ajas.2006.533
https://doi.org/10.5713/ajas.2006.533