Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hirko Biruk"'
Publikováno v:
Contemporary Agriculture, Vol 71, Iss 3-4, Pp 195-202 (2022)
The quality of black pepper (Piper nigrum L.), the ’king of spices’, is largely dependent on the postharvest handling and processing methods. Pungency and aroma are the most important qualities of black pepper, which are attributed to its oleores
Externí odkaz:
https://doaj.org/article/be2e42fc56564503a9b41452f1841ae2
Publikováno v:
Systems Microbiology and Biomanufacturing; 20230101, Issue: Preprints p1-12, 12p