Antioxidant properties of spaghetti and infant cereals and characterization of major phenolic compounds by LC/MS analysis

Autor: Hirawan, Rhanissa

The present study investigated the antioxidant properties of commercial regular- and whole- wheat spaghetti. The antioxidant properties comprise the total phenolic content, DPPH radical scavenging activity, oxygen radical absorbance capacity. The con

Externí odkaz: http://hdl.handle.net/1993/4499

Chapter 1 - Whole Wheat Pasta and Health

Autor: Hirawan, Rhanissa, Beta, Trust

Publikováno v: In Wheat and Rice in Disease Prevention and Health 2014:5-16

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Contributors

Autor: Ahmed, Anwaar, Amerah, Ahmed M., Andoh, Akira, Angelis, Apostolis, Rossini Augusti, Paula, Bai, Mookambika Ramya, Beta, Trust, Blancquaert, Dieter, Borresen, Erica C., Burló, Francisco, Caminero, Alberto, Carbonell-Barrachina, Ángel A., Cascio, Claudia, Casqueiro, Javier, Castaño-Iglesias, Concha, Chang, Un Jae, Kolinski Callegaro, Maria da Graça, De Steur, Hans, Di Cagno, Raffaella, Dicklin, Mary R., Drago, Silvina R., Emanuelli, Tatiana, Fares, Clara, Fellows, Christopher M., Ferguson, Lynnette R., Gellynck, Xavier, Ghoneum, Mamdooh Helal, Gobbetti, Marco, González, Rolando J., Guterres, Silvia Stanisçuaski, Halabalaki, Maria, Han, Gi Dong, Haris, Parvez I., Haros, Monika, Harris, Philip J., Herrán, Alexandra R., Higuchi, Masashi, Hirawan, Rhanissa, Hong, Yang Hee, Hori, Masatoshi, Hosoya, Takamitsu, Islam, Md. Shafiqul, Javed, Muhammad Sameem, Jung, Eun Young, Kanauchi, Osamu, Kim, Dongyeop, Kokoszyński, Dariusz, Lambert, Willy, Larauche, Muriel, Lemus, Christelle, Maffei, Helga Verena Leoni, Maki, Kevin C., Marietta, Eric V., Matano, Christian, Matsuki, Naoki, Meiswinkel, Tobias M., Menga, Valeria, Milbradt, Bruna Gressler, Mitsuyama, Keiichi, Mizoue, Tetsuya, Mogendi, Joseph Birundu, Mohan, Viswanathan, Munera-Picazo, Sandra, Murray, Joseph A., Nagasaka, Reiko, Naidu, Ravi, Nanri, Akiko, Nehra, Vandana, Nieman, Kristin M., Nimptsch, Katharina, Nistal, Esther, Ohara, Kazuyuki, Ozaki, Hiroshi, Pastor-Cavada, Elena, Pérez-Andrés, Jenifer, Pietzak, Michelle, Pohlmann, Adriana Raffin, Rahman, Mohammad Azizur, Rahman, Mohammad Mahmudur, Rains, Tia M., Ramírez-Gandolfo, Amanda, Randhawa, Muhammad Atif, Ravindran, Velmurugu, Rigo, Lucas Almeida, Rizzello, Carlo Giuseppe, Rohman, Abdul, Ruangwises, Nongluck, Ruangwises, Suthep, Ruíz de Morales, José María, Beck, Ruy Carlos Ruver, Ryan, Elizabeth P., Saipan, Piyawat, Sang, Shengmin, Sanz-Penella, Juan Mario, Shi, Zumin, Signes-Pastor, Antonio J., Sissons, Mike J., Skaltsounis, Alexios Leandros, Srikaeo, Khongsak, Suh, Hyung Joo, Svihus, Birger, Szarlej-Wcislo, Katarzyna, Taché, Yvette, Taylor, Anne W., Ushio, Hideki, Vaidya, Ruchi, Van Der Straeten, Dominique, Vaquero, Luis, Vasudevan, Sudha, Vivas, Santiago, Sajid, Muhammad Wasim, Wcislo, Gabriel, Wendisch, Volker F., Wittert, Gary A., Zhu, Yingdong

Publikováno v: In Wheat and Rice in Disease Prevention and Health 2014:xv-xviii