Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents

Autor: Vania S. Farías-Cervantes, Yolanda Salinas-Moreno, Alejandra Chávez-Rodríguez, Guadalupe Luna-Solano, Hiram Medrano-Roldan, Isaac Andrade-González

Publikováno v: Czech Journal of Food Sciences, Vol 38, Iss 4, Pp 229-236 (2020)

The present study shows the effect of agave fructans as a carrier agent compared with maltodextrin to evaluate the particle stability of blackberry and raspberry juices. A pilot spray dryer was used with feed flow of 20 mL h-1 and atomization rate of

Externí odkaz: https://doaj.org/article/91af97f31afa4e229469afa9d3ade8dd

An in vitro and in situ evaluation of a diet for cattle added with organic oils

Autor: Edgar I. Valenzuela-Rodríguez, Gerardo A. Pámanes-Carrasco, Manuel I. Mata-Escobedo, Hiram Medrano-Roldan, Damián Reyes Jáquez

Publikováno v: Agro Productividad.

Objective: To perform in vitro and in situ evaluation of a diet for dairy cattle at different rates of fish oil and soybean oil. Design /methodology /approach: Four treatments with different rates of fish oil (FO) and soybean oil (SO) were evaluated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c926f255f2a5e35f922bc0a66cafea54
https://doi.org/10.32854/agrop.v14i12.2115

Computational modelling of extrusion process temperatures on the interactions between black soldier fly larvae protein and corn flour starch

Autor: Jorge Iñaki Gamero-Barraza, Gerardo Antonio Pámanes-Carrasco, Efrén Delgado, Cristian Patricia Cabrales-Arellano, Hiram Medrano-Roldán, Daniela Gallegos-Ibáñez, Harald Wedwitschka, Damián Reyes-Jáquez

Publikováno v: Food Chemistry: Molecular Sciences, Vol 8, Iss , Pp 100202- (2024)

Insects such as the black soldier fly (BSF) are recently being studied as food sources to address concerns about how to meet the food demand of the growing world population, as conventional production lines for meat proteins are currently unsustainab

Externí odkaz: https://doaj.org/article/7081925503e441c898f7d4cbb938ece8

Effect of Vegetable Oils or Glycerol on the In Vitro Ruminal Production of Greenhouse Gases

Autor: Cynthia Sofía Castañeda-Rodríguez, Gerardo Antonio Pámanes-Carrasco, Jesús Bernardo Páez-Lerma, Esperanza Herrera-Torres, Elia Esther Araiza-Rosales, Vicente Hernández-Vargas, Hiram Medrano-Roldán, Damián Reyes-Jáquez

Publikováno v: Ruminants, Vol 3, Iss 2, Pp 140-148 (2023)

The objective of this research was to evaluate the ruminal fermentation parameters and in vitro Greenhouse gas (GHG) production derived from the fermentation of a balanced sheep diet with the addition of vegetable oils (canola, corn, safflower, and s

Externí odkaz: https://doaj.org/article/8c5ea69b3bbb4daa8a09753065792fdd

Effect of Polysaccharides on the Physical, Rheological and Thermal Properties of a Balanced Canine Food

Autor: Jessica María ROSALES-HERNÁNDEZ, Walfred ROSAS-FLORES, Hiram MEDRANO-ROLDÁN, Gerardo Antonio PÁMANES-CARRASCO, Esperanza HERRERA-TORRES, Damián REYES-JÁQUEZ

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 1, Iss 79, Pp 95-110 (2022)

The structuring of food is mainly done through a complex set of various food materials, such as proteins, polysaccharides, lipids, minerals, and water. Among these components, proteins and polysaccharides are the most used materials in food processin

Externí odkaz: https://doaj.org/article/e0e689ef227d4d9a912819c779578620