Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Hiram Medrano-Roldan"'
Autor:
Jorge Iñaki, Gamero-Barraza, Gerardo Antonio, Pámanes-Carrasco, Efrén, Delgado, Hiram, Medrano-Roldán, Daniela, Gallegos-Ibáñez, Damián, Reyes-Jáquez
Publikováno v:
In Food Chemistry Advances October 2022 1
Autor:
Vania S. Farías-Cervantes, Yolanda Salinas-Moreno, Alejandra Chávez-Rodríguez, Guadalupe Luna-Solano, Hiram Medrano-Roldan, Isaac Andrade-González
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 4, Pp 229-236 (2020)
The present study shows the effect of agave fructans as a carrier agent compared with maltodextrin to evaluate the particle stability of blackberry and raspberry juices. A pilot spray dryer was used with feed flow of 20 mL h-1 and atomization rate of
Externí odkaz:
https://doaj.org/article/91af97f31afa4e229469afa9d3ade8dd
Autor:
Edgar I. Valenzuela-Rodríguez, Gerardo A. Pámanes-Carrasco, Manuel I. Mata-Escobedo, Hiram Medrano-Roldan, Damián Reyes Jáquez
Publikováno v:
Agro Productividad.
Objective: To perform in vitro and in situ evaluation of a diet for dairy cattle at different rates of fish oil and soybean oil. Design /methodology /approach: Four treatments with different rates of fish oil (FO) and soybean oil (SO) were evaluated
Autor:
Jesús García Pereyra, Ciro G. S. Valdés Lozano, Emilio Olivares Sáenz, Omar Alvarado Gómez, Hiram Medrano Roldan, Gabriel Alejandre Iturbide
Publikováno v:
Universidad Autónoma de Nuevo León
UANL
Redalyc-UANL
UANL
Redalyc-UANL
Para definir su capacidad de producción de grano e introducir al amaranto (Amaranthus spp.) como cultivo para el ciclo agrícola de Otoño–Invierno (OI) en el noreste de México, en el Campo Experimental de la Facultad de Agronomía de la Universi
Autor:
Fernando E. Vega, Michael R. McGuire, Patricia Tamez-Guerra, Luis J. Galán-Wong, Baruch S. Shasha, Hiram Medrano-Roldan
Publikováno v:
Journal of Economic Entomology. 89:1424-1430
Spray-dried Bacillus thuringiensis subsp. kurstaki formulations, composed of citric or lactic acid, pregelatinized com flour, cornstarch, isopropyl alcohol, sugar, and com oil, were used in leaf and diet incorporation bioassays to determine the effec
Autor:
Farías‐Cervantes, Vania S.1, Chávez‐Rodríguez, Alejandra2, Delgado‐Licon, Efrén3, Aguilar, Jacobo4, Medrano‐Roldan, Hiram1, Andrade‐González, Isaac2 isaacag2001@yahoo.com.mx
Publikováno v:
Journal of Food Processing & Preservation. Aug2017, Vol. 41 Issue 4, pn/a-N.PAG. 8p.
Publikováno v:
Food Weekly News; 6/13/2024, p352-352, 1p
Conference
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Publikováno v:
Food Weekly News; 4/25/2024, p29-29, 1p