Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hiram Medrano Roldan"'
Autor:
Jorge Iñaki, Gamero-Barraza a, Gerardo Antonio, Pámanes-Carrasco b, Efrén, Delgado c, Hiram, Medrano-Roldán a, Daniela, Gallegos-Ibáñez d, Damián, Reyes-Jáquez a, ⁎
Publikováno v:
In Food Chemistry Advances October 2022 1
Autor:
Edgar I. Valenzuela-Rodríguez, Gerardo A. Pámanes-Carrasco, Manuel I. Mata-Escobedo, Hiram Medrano-Roldan, Damián Reyes Jáquez
Publikováno v:
Agro Productividad.
Objective: To perform in vitro and in situ evaluation of a diet for dairy cattle at different rates of fish oil and soybean oil. Design /methodology /approach: Four treatments with different rates of fish oil (FO) and soybean oil (SO) were evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c926f255f2a5e35f922bc0a66cafea54
https://doi.org/10.32854/agrop.v14i12.2115
https://doi.org/10.32854/agrop.v14i12.2115
Autor:
Jesús García Pereyra, Ciro G. S. Valdés Lozano, Emilio Olivares Sáenz, Omar Alvarado Gómez, Hiram Medrano Roldan, Gabriel Alejandre Iturbide
Publikováno v:
Universidad Autónoma de Nuevo León
UANL
Redalyc-UANL
UANL
Redalyc-UANL
Para definir su capacidad de producción de grano e introducir al amaranto (Amaranthus spp.) como cultivo para el ciclo agrícola de Otoño–Invierno (OI) en el noreste de México, en el Campo Experimental de la Facultad de Agronomía de la Universi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c330075cc9ccc999fc580d794d5f617b
https://doi.org/10.35196/rfm.2004.especial_1.53
https://doi.org/10.35196/rfm.2004.especial_1.53
Autor:
Juan Fernando Martínez Ávalos, Jorge Iñaki Gamero Barraza, Efren Delgado, María Inés Guerra Rosas, Carlos Alberto Gómez Aldapa, Hiram Medrano Roldán, Cristian Patricia Cabrales Arellano, Damián Reyes Jáquez
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100723- (2024)
Within the agri-food industry, substantial quantities of by-products are generated during the collection of raw materials and the preparation of derived food products. A common by-product is the low-value substandard bean that might have structural d
Externí odkaz:
https://doaj.org/article/c12cd264a87a4e368b0cd2f69eb8c5c0
Autor:
Susana Citlaly Gaucin Gutiérrez, Juan Antonio Rojas-Contreras, David Enrique Zazueta-Álvarez, Efren Delgado, Perla Guadalupe Vázquez Ortega, Hiram Medrano Roldán, Damián Reyes Jáquez
Publikováno v:
Clean Technologies, Vol 6, Iss 1, Pp 62-76 (2024)
Sulphur plays a fundamental role in the biological processes of chemolithotrophic microorganisms. Due to the redox characteristics of sulphur, microorganisms use it for metabolic processes. Such is the case of the dissimilatory processes in the anaer
Externí odkaz:
https://doaj.org/article/42d21ecbde1d4a9481034c46fb6a584d
Autor:
Fernando E. Vega, Michael R. McGuire, Patricia Tamez-Guerra, Luis J. Galán-Wong, Baruch S. Shasha, Hiram Medrano-Roldan
Publikováno v:
Journal of Economic Entomology. 89:1424-1430
Spray-dried Bacillus thuringiensis subsp. kurstaki formulations, composed of citric or lactic acid, pregelatinized com flour, cornstarch, isopropyl alcohol, sugar, and com oil, were used in leaf and diet incorporation bioassays to determine the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::801d1bd8e1ea6f106287255a6df0eeb3
https://doi.org/10.1093/jee/89.6.1424
https://doi.org/10.1093/jee/89.6.1424
Autor:
Vania S. Farías-Cervantes, Yolanda Salinas-Moreno, Alejandra Chávez-Rodríguez, Guadalupe Luna-Solano, Hiram Medrano-Roldan, Isaac Andrade-González
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 4, Pp 229-236 (2020)
The present study shows the effect of agave fructans as a carrier agent compared with maltodextrin to evaluate the particle stability of blackberry and raspberry juices. A pilot spray dryer was used with feed flow of 20 mL h-1 and atomization rate of
Externí odkaz:
https://doaj.org/article/91af97f31afa4e229469afa9d3ade8dd
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