Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hippolyte T. Mouafo"'
Autor:
Marchel A. ASENECK, Hippolyte T. MOUAFO, Angele TCHANA, Sidiki C. DIMALA, Hassan A. KAMAL, Oluwatobi KOLAWOLE, Wilfred A. ABIA
Publikováno v:
Food and Environment Safety, Vol 23, Iss 3, Pp 126-142 (2024)
This study aimed to assess total aflatoxins (AFT) dietary exposure levels and the associated health risk amongst ‘Nnam owondo’ (NO) consumers (adults and children) in Yaounde, Cameroon. A survey on NO consumption practices and consumers’ knowle
Externí odkaz:
https://doaj.org/article/98702e8029f949d6a6b9c00f6cd73ad5
Autor:
Hippolyte T. Mouafo, Jorelle J. B. Adjele, Raïssa H. Hell, Annick M. B. Baomog, Alex D. Tchuenchieu, Junior A. N. Kamgnia, Linda Manet, Patrice Bonny, Roger M. M. Baleba, Gabriel N. Medoua
Publikováno v:
Frontiers in Food Science and Technology, Vol 2 (2022)
This study was focused on the collecting and recycling systems of bottles reused for traditional food packaging in the city of Yaoundé and the presence of biofilms in these bottles. A cross-sectional study approved by the Institutional Review Board
Externí odkaz:
https://doaj.org/article/0e2fe978336b492fbaec1ddb67cb5a2e
Autor:
Ewang Ahone Brenda Agnes, Chelea Matchawe, Bonglaisin J. Nsawir, Baomog B.A. Manuela, Jorelle J.B. Adjele, Hippolyte T. Mouafo, Mbanga M.R. Baleba, Ebeng S. Romuald, Marie-Chantal Ngonde, Lantum D. Noni
Publikováno v:
Scientific African, Vol 13, Iss , Pp e00861- (2021)
Nsimeyong (Damas), one of the residential areas of Yaounde, Capital city of Cameroon experiences water shortages making residents rely on other sources of water including streams, springs, boreholes and wells. Water samples were aseptically collected
Externí odkaz:
https://doaj.org/article/173b2434bd19473c808c818ec53ba06e
Autor:
Hippolyte T. Mouafo, Annick M. B. Baomog, Jorelle J. B. Adjele, Alphonse T. Sokamte, Augustin Mbawala, Robert Ndjouenkeu
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Owing to its composition, meat is recognized as one of the best media for microbial growth leading to meat spoilage and food-borne illness. The ability of microorganisms to adhere to surfaces where meat is deposited during selling is a nonnegligible
Externí odkaz:
https://doaj.org/article/e981ef0364354bf6b6f8005e7b89145b
Autor:
Julie J. Tsafack Takadong, Hippolyte T. Mouafo, Linda Manet, Annick M. B. Baomog, Jorelle J. B. Adjele, Evrard K. Medjo, Gabriel N. Medoua
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
This work aimed at assessing the presence of total aflatoxins (AFs) and aflatoxin B1 (AFB1) in fish farmed in two Cameroonian localities and the possible origin of that contamination through analysis of fish feeds as well as water and mud collected f
Externí odkaz:
https://doaj.org/article/8a8d0d34080e4bc5a1e0f2394cff5422