Zobrazeno 1 - 10
of 246
pro vyhledávání: '"Hinz SWA"'
Autor:
Frommhagen M; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Westphal AH; Laboratory of Biochemistry, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Hilgers R; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Koetsier MJ; DuPont Industrial Biosciences, Nieuwe Kanaal 7-S, 6709 PA, Wageningen, The Netherlands., Hinz SWA; DuPont Industrial Biosciences, Nieuwe Kanaal 7-S, 6709 PA, Wageningen, The Netherlands., Visser J; Fungal Genetics & Technology Consultancy, P.O. Box 396, 6700 AJ, Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., van Berkel WJH; Laboratory of Biochemistry, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Kabel MA; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands. mirjam.kabel@wur.nl.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Feb; Vol. 102 (3), pp. 1281-1295. Date of Electronic Publication: 2017 Dec 02.
Autor:
Krolicka M; Department of Bioprocess Engineering, Wageningen University, Wageningen, The Netherlands., Hinz SWA; DuPont Industrial Biosciences, Wageningen, The Netherlands., Koetsier MJ; DuPont Industrial Biosciences, Wageningen, The Netherlands., Eggink G; Department of Bioprocess Engineering, Wageningen University, Wageningen, The Netherlands.; Wageningen Food & Biobased Research, Wageningen, The Netherlands., van den Broek LAM; Wageningen Food & Biobased Research, Wageningen, The Netherlands., Boeriu CG; Wageningen Food & Biobased Research, Wageningen, The Netherlands. carmen.boeriu@wur.nl.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Sep; Vol. 102 (17), pp. 7441-7454. Date of Electronic Publication: 2018 Jun 25.
Autor:
Krolicka M; Department of Bioprocess Engineering, Wageningen University , Wageningen, The Netherlands., Hinz SWA; DuPont Industrial Biosciences , Wageningen, The Netherlands., Koetsier MJ; DuPont Industrial Biosciences , Wageningen, The Netherlands., Joosten R; DuPont Industrial Biosciences , Wageningen, The Netherlands., Eggink G; Department of Bioprocess Engineering, Wageningen University , Wageningen, The Netherlands.; Wageningen Food & Biobased Research , Wageningen, The Netherlands., van den Broek LAM; Wageningen Food & Biobased Research , Wageningen, The Netherlands., Boeriu CG; Wageningen Food & Biobased Research , Wageningen, The Netherlands.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Feb 21; Vol. 66 (7), pp. 1658-1669. Date of Electronic Publication: 2018 Feb 07.
Autor:
Frommhagen M; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Mutte SK; Laboratory of Biochemistry, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Westphal AH; Laboratory of Biochemistry, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Koetsier MJ; DuPont Industrial Biosciences, Nieuwe Kanaal 7-S, 6709 PA Wageningen, The Netherlands., Hinz SWA; DuPont Industrial Biosciences, Nieuwe Kanaal 7-S, 6709 PA Wageningen, The Netherlands., Visser J; Fungal Genetics & Technology Consultancy, P.O. Box 39b, 6700 AJ Wageningen, The Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Weijers D; Laboratory of Biochemistry, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands., van Berkel WJH; Laboratory of Biochemistry, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Kabel MA; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.
Publikováno v:
Biotechnology for biofuels [Biotechnol Biofuels] 2017 May 10; Vol. 10, pp. 121. Date of Electronic Publication: 2017 May 10 (Print Publication: 2017).
Autor:
Chen, Kaixiang1 (AUTHOR), Zhao, Xu1 (AUTHOR), Zhang, Peiyu1 (AUTHOR), Long, Liangkun1 (AUTHOR), Ding, Shaojun1 (AUTHOR) dshaojun@njfu.edu.cn
Publikováno v:
Biotechnology for Biofuels & Bioproducts. 2/23/2024, Vol. 17 Issue 1, p1-20. 20p.
Autor:
Chorozian, Koar1 (AUTHOR), Karnaouri, Anthi2 (AUTHOR), Georgaki-Kondyli, Nefeli1 (AUTHOR), Karantonis, Antonis3 (AUTHOR), Topakas, Evangelos1 (AUTHOR) vtopakas@chemeng.ntua.gr
Publikováno v:
Biotechnology for Biofuels & Bioproducts. 2/1/2024, Vol. 17 Issue 1, p1-18. 18p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.