Zobrazeno 1 - 10
of 212
pro vyhledávání: '"Hinz SW"'
Autor:
Fang, Yuxuan1 (AUTHOR), Wu, Dongmei2 (AUTHOR), Gao, Neng2 (AUTHOR), Lv, Mengxue1 (AUTHOR), Zhou, Miao1 (AUTHOR), Ma, Chuangui3 (AUTHOR), Sun, Yifei1 (AUTHOR) yifeisun2016@163.com, Cui, Baokai1 (AUTHOR) cuibaokai@bjfu.edu.cn
Publikováno v:
G3: Genes | Genomes | Genetics. Apr2024, Vol. 14 Issue 4, p1-12. 12p.
Autor:
Frommhagen M; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Koetsier MJ; DuPont Industrial Biosciences, Nieuwe Kanaal 7-S, 6709 PA Wageningen, The Netherlands., Westphal AH; Laboratory of Biochemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Visser J; Fungal Genetics & Technology Consultancy, P.O. Box 39b, 6700 AJ Wageningen, The Netherlands., Hinz SW; DuPont Industrial Biosciences, Nieuwe Kanaal 7-S, 6709 PA Wageningen, The Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., van Berkel WJ; Laboratory of Biochemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Kabel MA; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.
Publikováno v:
Biotechnology for biofuels [Biotechnol Biofuels] 2016 Aug 31; Vol. 9 (1), pp. 186. Date of Electronic Publication: 2016 Aug 31 (Print Publication: 2016).
Autor:
Frommhagen M; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Sforza S; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands ; Department of Food Science, University of Parma, Parco Area delle Scienze 59a, University Campus, 43124 Parma, Italy., Westphal AH; Laboratory of Biochemistry, Wageningen University, Wageningen, The Netherlands., Visser J; Dyadic Netherlands, Nieuwe Kanaal 7-S, 6709 PA Wageningen, The Netherlands., Hinz SW; Dyadic Netherlands, Nieuwe Kanaal 7-S, 6709 PA Wageningen, The Netherlands., Koetsier MJ; Dyadic Netherlands, Nieuwe Kanaal 7-S, 6709 PA Wageningen, The Netherlands., van Berkel WJ; Laboratory of Biochemistry, Wageningen University, Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Kabel MA; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.
Publikováno v:
Biotechnology for biofuels [Biotechnol Biofuels] 2015 Jul 17; Vol. 8, pp. 101. Date of Electronic Publication: 2015 Jul 17 (Print Publication: 2015).
Autor:
Franco, Daniel Guerra1,2 (AUTHOR), de Almeida, Aline Pereira3 (AUTHOR), Galeano, Rodrigo Mattos Silva1,2 (AUTHOR), Vargas, Isabela Pavão1,2 (AUTHOR), Masui, Douglas Chodi1,2 (AUTHOR), Giannesi, Giovana Cristina1,2 (AUTHOR) giannesigiovana@ufms.br, Ruller, Roberto3 (AUTHOR), Zanoelo, Fabiana Fonseca1,2 (AUTHOR) fabiana.zanoelo@ufms.br
Publikováno v:
3 Biotech. 12/4/2023, Vol. 14 Issue 1, p1-14. 14p.
Autor:
Kool MM; Wageningen University, Laboratory of Food Chemistry, PO Box 17, 6700 AA Wageningen, The Netherlands., Schols HA; Wageningen University, Laboratory of Food Chemistry, PO Box 17, 6700 AA Wageningen, The Netherlands., Wagenknecht M; Westfälische Wilhelms Universität, Department of Plant Biology and Biotechnology, Schlossplatz 8, 48143 Münster, Germany., Hinz SW; Dyadic Netherlands, Nieuwe Kanaal 7-S, 6709 PA Wageningen, The Netherlands., Moerschbacher BM; Westfälische Wilhelms Universität, Department of Plant Biology and Biotechnology, Schlossplatz 8, 48143 Münster, Germany., Gruppen H; Wageningen University, Laboratory of Food Chemistry, PO Box 17, 6700 AA Wageningen, The Netherlands. Electronic address: harry.gruppen@wur.nl.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2014 Oct 13; Vol. 111, pp. 222-9. Date of Electronic Publication: 2014 Apr 26.
Autor:
Mathieu, Yann1,2 (AUTHOR), Raji, Olanrewaju3 (AUTHOR), Bellemare, Annie4 (AUTHOR), Di Falco, Marcos4 (AUTHOR), Nguyen, Thi Truc Minh4 (AUTHOR), Viborg, Alexander Holm1 (AUTHOR), Tsang, Adrian4 (AUTHOR), Master, Emma3,5 (AUTHOR) emma.master@utoronto.ca, Brumer, Harry1,2,6,7,8 (AUTHOR) brumer@msl.ubc.ca
Publikováno v:
Biotechnology for Biofuels & Bioproducts. 9/7/2023, Vol. 16 Issue 1, p1-14. 14p.
Autor:
Koutaniemi S; Department of Food and Environmental Chemistry, University of Helsinki, P.O. Box 27, 00014 Helsinki, Finland. Electronic address: sanna.koutaniemi@helsinki.fi., van Gool MP, Juvonen M, Jokela J, Hinz SW, Schols HA, Tenkanen M
Publikováno v:
Journal of biotechnology [J Biotechnol] 2013 Dec; Vol. 168 (4), pp. 684-92. Date of Electronic Publication: 2013 Oct 18.
Autor:
van Gool MP; Laboratory of Food Chemistry, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands., van Muiswinkel GC, Hinz SW, Schols HA, Sinitsyn AP, Gruppen H
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2013 Jun 10; Vol. 53 (1), pp. 25-32. Date of Electronic Publication: 2013 Apr 02.
Autor:
van den Brink J; CBS Fungal Biodiversity Centre, Utrecht, Netherlands., van Muiswinkel GC, Theelen B, Hinz SW, de Vries RP
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2013 Feb; Vol. 79 (4), pp. 1316-24. Date of Electronic Publication: 2012 Dec 14.
Autor:
Dotsenko GS; Chemical Faculty, Lomonosov Moscow State University, Moscow, 119991, Russia. info@rector.msu.ru, Semenova MV, Sinitsyna OA, Hinz SW, Wery J, Zorov IN, Kondratieva EG, Sinitsyn AP
Publikováno v:
Biochemistry. Biokhimiia [Biochemistry (Mosc)] 2012 Nov; Vol. 77 (11), pp. 1303-11.