Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Hinz, S.W.A."'
Autor:
van Gool, M.P., van Muiswinkel, G.C.J., Hinz, S.W.A., Schols, H.A., Sinitsyn, A.P., Gruppen, H.
Publikováno v:
In Bioresource Technology September 2012 119:123-132
Publikováno v:
In Carbohydrate Research 1 May 2012 352:65-69
Publikováno v:
In Enzyme and Microbial Technology 2012 50(1):77-85
Publikováno v:
In Enzyme and Microbial Technology 2011 49(3):312-320
The present invention is in the area of enzymes for (hemi-)cellulose degradation and/or modification, more in particular the degradation and/or modification of xylan. The invention is based on a newly discovered enzymatic activity of a class of lytic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2c7e8f9fc168c3a3c884ba41f88a0e60
https://research.wur.nl/en/publications/enzymatic-activity-of-lytic-polysaccharide-monooxygenase
https://research.wur.nl/en/publications/enzymatic-activity-of-lytic-polysaccharide-monooxygenase
Publikováno v:
In Bioresource Technology May 2012 112:345-349
Autor:
Hinz, S.W.A.
The human intestine contains many bacteria, among which bifidobacteria. These can have a positive effect on human health. By consuming products containing dietary fibres (prebiotics), the amount of these intestinal bacteria can be stimulated, because
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3d58e60faa176087af3b0d987ac05ae4
https://research.wur.nl/en/publications/galactosyl-hydrolases-from-bifidobacterium-adolescentis-and-bifid
https://research.wur.nl/en/publications/galactosyl-hydrolases-from-bifidobacterium-adolescentis-and-bifid
Publikováno v:
Summer course Glycosciences. Wageningen: VLAG Graduate School
Summer course Glycosciences
Summer course Glycosciences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d3c6eab20041255dd3234dece544034f
https://research.wur.nl/en/publications/formation-of-non-digestible-oligosaccharides-by-the-activity-of-b
https://research.wur.nl/en/publications/formation-of-non-digestible-oligosaccharides-by-the-activity-of-b
Autor:
Kühnel, S.1, Hinz, S.W.A.2, Pouvreau, L.1, Wery, J.2, Schols, H.A.1, Gruppen, H.1 harry.gruppen@wur.nl
Publikováno v:
Bioresource Technology. Nov2010, Vol. 101 Issue 21, p8300-8307. 8p.
Akademický článek
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