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© 2014 Elsevier Ltd. Synchrotron wide angle X-ray scattering (WAXS) was used to measure the glass-transition temperature (Tg) values for various cellulosic materials including a novel cellulose ester. WAXS patterns were obtained of films cast on sil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::aa334bba735d4347580955021b953e1f
https://hdl.handle.net/10453/117237
https://hdl.handle.net/10453/117237
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Autor:
Shaffer KJ; Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Gracefield, Lower Hutt 5010, New Zealand., Smith RAA; Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR), 138673, Singapore; School of Chemical Engineering, University of Queensland, Brisbane, Qld 4072, Australia., Daines AM; Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Gracefield, Lower Hutt 5010, New Zealand. Electronic address: alison.daines@vuw.ac.nz., Luo X; Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR), 138673, Singapore., Lu X; Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR), 138673, Singapore., Tan TC; Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR), 138673, Singapore., Le BQ; Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR), 138673, Singapore., Schwörer R; Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Gracefield, Lower Hutt 5010, New Zealand., Hinkley SFR; Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Gracefield, Lower Hutt 5010, New Zealand., Tyler PC; Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Gracefield, Lower Hutt 5010, New Zealand., Nurcombe V; Institute of Medical Biology, Agency for Science, Technology and Research (A*STAR), 138632, Singapore., Cool SM; Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR), 138673, Singapore; School of Chemical Engineering, University of Queensland, Brisbane, Qld 4072, Australia; Department of Orthopaedic Surgery, Yong Yoo Lin School of Medicine, National University of Singapore, Singapore.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Jun 01; Vol. 333, pp. 121979. Date of Electronic Publication: 2024 Feb 25.
Autor:
Kidgell JT; College of Science and Engineering, James Cook University, Townsville 4811, Australia; The Ferrier Research Institute, Victoria University of Wellington, Wellington 6012, New Zealand. Electronic address: joel.kidgell@my.jcu.edu.au., Glasson CRK; School of Science, University of Waikato, Tauranga 3110, New Zealand. Electronic address: christopher.glasson@waikato.ac.nz., Magnusson M; School of Science, University of Waikato, Tauranga 3110, New Zealand. Electronic address: marie.magnusson@waikato.ac.nz., Sims IM; The Ferrier Research Institute, Victoria University of Wellington, Wellington 6012, New Zealand. Electronic address: ian.sims@vuw.ac.nz., Hinkley SFR; The Ferrier Research Institute, Victoria University of Wellington, Wellington 6012, New Zealand. Electronic address: simon.hinkley@vuw.ac.nz., de Nys R; College of Science and Engineering, James Cook University, Townsville 4811, Australia. Electronic address: rocky.denys@jcu.edu.au., Carnachan SM; The Ferrier Research Institute, Victoria University of Wellington, Wellington 6012, New Zealand. Electronic address: susie.carnachan@vuw.ac.nz.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Jun 01; Vol. 333, pp. 121962. Date of Electronic Publication: 2024 Feb 18.
Autor:
Sunanta P; Research unit for Innovation in responsible Food production for consumption of the Future (RIFF), Multidisciplinary Research Institute, Chiang Mai University, Chiang Mai, Thailand; Plant Bioactive Compound Laboratory (BAC), Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand., Rose Sommano S; Plant Bioactive Compound Laboratory (BAC), Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand., Luiten CA; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Ghofrani M; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Sims IM; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Bell TJ; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Carnachan SM; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Hinkley SFR; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Kontogiorgos V; Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, Canada. Electronic address: v.kontogiorgos@ubc.ca.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137697. Date of Electronic Publication: 2023 Oct 09.
Autor:
Falshaw R; Ferrier Research Institute, Victoria University of Wellington, PO Box 33-436, Petone 5046, New Zealand. Electronic address: ruth.falshaw@vuw.ac.nz., Furneaux RH; Ferrier Research Institute, Victoria University of Wellington, PO Box 33-436, Petone 5046, New Zealand. Electronic address: richard.furneaux@vuw.ac.nz., Sims IM; Ferrier Research Institute, Victoria University of Wellington, PO Box 33-436, Petone 5046, New Zealand. Electronic address: ian.sims@vuw.ac.nz., Hinkley SFR; Ferrier Research Institute, Victoria University of Wellington, PO Box 33-436, Petone 5046, New Zealand. Electronic address: simon.hinkley@vuw.ac.nz., Kidgell JT; Ferrier Research Institute, Victoria University of Wellington, PO Box 33-436, Petone 5046, New Zealand. Electronic address: joel.kidgell@vuw.ac.nz., Bell TJ; Ferrier Research Institute, Victoria University of Wellington, PO Box 33-436, Petone 5046, New Zealand. Electronic address: tracey.bell@vuw.ac.nz.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2023 Oct 15; Vol. 318, pp. 121066. Date of Electronic Publication: 2023 May 29.
Autor:
Luxenburger A; Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Rd, Lower Hutt, 5040, New Zealand. Electronic address: Andreas.Luxenburger@vuw.ac.nz., Harris LD; Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Rd, Lower Hutt, 5040, New Zealand., Ure EM; Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Rd, Lower Hutt, 5040, New Zealand., Jiao W; Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Rd, Lower Hutt, 5040, New Zealand., Woolhouse AD; Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Rd, Lower Hutt, 5040, New Zealand., Cameron SA; Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Rd, Lower Hutt, 5040, New Zealand., Weymouth-Wilson A; ICE Pharma, 68 Weld Street, RD2, Palmerston North, 4472, New Zealand., Furneaux RH; Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Rd, Lower Hutt, 5040, New Zealand., Pitman JL; School of Biological Sciences, Victoria University of Wellington, Kelburn Parade, Wellington, 6012, New Zealand., Hinkley SFR; Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Rd, Lower Hutt, 5040, New Zealand.
Publikováno v:
European journal of medicinal chemistry [Eur J Med Chem] 2023 Mar 15; Vol. 250, pp. 115143. Date of Electronic Publication: 2023 Jan 25.