Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hing Wan Chan"'
Publikováno v:
Journal of Foodservice. Jun2009, Vol. 20 Issue 3, p109-116. 8p.
Publikováno v:
Journal of Foodservice. 20:109-116
Based on recent dietary guidance, whole grain foods are being served more frequently in school meals. To examine the knowledge and practices of 43 school foodservice personnel (SFP) from eight school districts, semi-structured focus groups were condu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9513aab0118dcfc83590e78af4eaf8c7
https://doi.org/10.1111/j.1748-0159.2009.00129.x
https://doi.org/10.1111/j.1748-0159.2009.00129.x
Publikováno v:
Public health nutrition. 11(8)
ObjectiveThe aim of the present study was to pilot-test a school-based intervention designed to increase consumption of whole grains by 4th and 5th grade children.DesignThis multi-component school-based pilot intervention utilised a quasi-experimenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e99173e910b8ce5e9884981a06e9560
https://pubmed.ncbi.nlm.nih.gov/18062842
https://pubmed.ncbi.nlm.nih.gov/18062842
Publikováno v:
Cereal Foods World.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8655b45aed64378f4331089fb55ad183
https://doi.org/10.1094/cfw-51-0114
https://doi.org/10.1094/cfw-51-0114
Publikováno v:
Journal of Child Nutrition & Management; Spring2008, Vol. 32 Issue 1, p6-6, 1p, 2 Charts