Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hina Kondo"'
Publikováno v:
BMC Genomic Data, Vol 25, Iss 1, Pp 1-7 (2024)
Abstract Background Beef marbling is considered a desirable trait in the meat industry. Therefore, understanding the genetic factors that cause marbling is important. Previously, we performed a genome-wide association study to examine genetic factors
Externí odkaz:
https://doaj.org/article/2169a3352f68489bb1fdf1e77d94c3cc
Autor:
Shinji, Sasazaki, Raito, Yamamoto, Shintaro, Toyomoto, Hina, Kondo, Takayuki, Akiyama, Namiko, Kohama, Emi, Yoshida, Fuki, Kawaguchi, Kenji, Oyama, Hideyuki, Mannen
Publikováno v:
Genes; Volume 13; Issue 7; Pages: 1190
In our previous study, we used genome resequencing to detect all candidate polymorphisms within a quantitative trait loci (QTL) region for beef marbling reported previously at 10–30 Mbp on bovine chromosome 7, and we selected 6044 polymorphisms as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3275018ca3d1a210ef77d6881306dfeb
https://doi.org/10.3390/genes13071190
https://doi.org/10.3390/genes13071190