Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Hima V. Yedida"'
Autor:
Veeranjaneyulu Gudala, Venkata S. P. Bitra, Rajendra Kumar Vuppula, Sharmila Kondeti, Sunitha Venkata Seshamamba Burla, Hima V. Yedida, Samuel Jaddu
Publikováno v:
Journal of Food Processing and Preservation. 44
Chia seeds (Salvia hispanica), rich in omega‐3 fatty acids, were soaked in water with different seed to water ratios at 60°C for 10 hr. Mucilage was extracted using a stirrer at 2,000 rpm for 6 hr and centrifuged. Total soluble solids of collected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::541536f3f9bb2a232abc5327947765d7
https://doi.org/10.1111/jfpp.14456
https://doi.org/10.1111/jfpp.14456
