Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Hilton César Rodrigues MAGALHÃES"'
Autor:
Janice Ribeiro Lima, Arthur Claudio Rodrigues de Souza, Hilton César Rodrigues Magalhães, Cláudia Oliveira Pinto
Publikováno v:
Revista Brasileira de Fruticultura, Vol 42, Iss 5 (2020)
Abstract The seed by-products of pequi pulp processing have a kernel in its core which is not used due to the difficulty of its extraction from the spinous endocarp. However, this kernel has high quality oil which can be used for human consumption. T
Externí odkaz:
https://doaj.org/article/b963dde071a7448fa4e84da8c166aaef
Autor:
Silvia Leticia Rivero Meza, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Hilton César Rodrigues Magalhães, Isabel Louro Massaretto, Eduardo Purgatto
Publikováno v:
Plants, Vol 11, Iss 3, p 366 (2022)
Methyl jasmonate hormone can stimulate the production of several metabolites responsible for improving fruit quality and nutritional attributes related to human health. In this context, efforts to manipulate tomatoes, such as using hormonal treatment
Externí odkaz:
https://doaj.org/article/cadda943dd254c63a58bfe205c2a2df3
Autor:
Ana Carolina de Oliveira Nobre, Áfia Suely Santos da Silva de Almeida, Ana Paula Dajtenko Lemos, Hilton César Rodrigues Magalhães, Deborah dos Santos Garruti
Publikováno v:
Molecules, Vol 20, Iss 6, Pp 9803-9815 (2015)
This study aimed to determine the volatile profile of cashew apple fibers to verify which compounds are still present after successive washings and thus might be responsible for the undesirable remaining cashew-like aroma present in this co-product,
Externí odkaz:
https://doaj.org/article/a803a57fbdfd48c984fb645539a6f611
Autor:
Fernanda Cristina Macedo Rondon, Claudia Maria Leal Bevilaqua, Marina Parissi Accioly, Selene Maia de Morais, Heitor Franco de Andrade-Júnior, Camila Aparecida de Carvalho, Josemar Coelho Lima, Hilton César Rodrigues Magalhães
Publikováno v:
Revista Brasileira de Parasitologia Veterinária, Vol 21, Iss 3, Pp 185-191 (2012)
The increased incidence of visceral leishmaniasis (VL) in Brazil is due to a lack of effective disease control measures. In addition to that, no effective treatment exists for canine VL in response to synthetic drugs. Thus, the objective of this stud
Externí odkaz:
https://doaj.org/article/2dca59c833f541eda845187ad006b413
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O amadurecimento é um processo complexo formado por alterações metabólicas, que ocorrem após o fruto atingir a sua maturidade fisiológica. O tomate é um fruto climatérico, usado como modelo para estudo do papel do etileno durante o amadurecim
Autor:
JANICE RIBEIRO LIMA, DEBORAH DOS SANTOS GARRUTI, GUSTAVO ADOLFO SAAVEDRA PINTO, HILTON CÉSAR RODRIGUES MAGALHÃES, TEREZINHA FEITOSA MACHADO
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss 3
ABSTRACT This study evaluated the use of cashew fiber in combination with textured soybean protein for the preparation of vegetable burger. Two treatments were studied to reduce fiber size (mechanical pressing with or without enzymatic maceration) an
Externí odkaz:
https://doaj.org/article/e9fbbdb2a19046628169ab7e8f4e0e19
Publikováno v:
Brazilian Journal of Development. 9:13761-13775
O objetivo deste trabalho foi avaliar a atividade antimicrobiana, in vitro, dos óleos essenciais de Cymbopogon citratus e Lippia alba (Mill) N. E. Brown contra microrganismos patogênicos e deterioradores de alimentos. Os óleos foram extraídos por
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34d06ef3a541c9deea433eeceba10afb
https://doi.org/10.34117/bjdv9n4-083
https://doi.org/10.34117/bjdv9n4-083
Autor:
Hilton César Rodrigues Magalhães, Elenilson Godoy Alves Filho, Silvia Letícia Rivero Meza, Aline Oliveira, Deborah S. Garruti, Eduardo Purgatto
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:4696-4705
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfa9a24fc51b05e8af9964d8d52db789
https://doi.org/10.1021/acs.jafc.2c06215
https://doi.org/10.1021/acs.jafc.2c06215
Autor:
Otília Monica Alves BORGES, Ídila Maria da Silva ARAÚJO, Kirley Marques CANUTO, Juliane Döering Gasparin CARVALHO, Hilton César Rodrigues MAGALHÃES, Tigressa Helena Soares RODRIGUES, José Osvaldo Beserra CARIOCA, Socorro Vanesca Frota GABAN
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e37221, Published: 05 JAN 2022
Food Science and Technology (2022)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e37221, Published: 05 JAN 2022
Food Science and Technology (2022)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The present study aimed to produce a new cheese added with pequi (Caryocar coriaceum) pulp oil. In total, 11 formulations, prepared according to the Central Composite Rotatable Design, with two independent variables (pequi pulp oil and emulsifier) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b398feb0227e24a25db251473cb0f0f
https://doi.org/10.1590/fst.37221
https://doi.org/10.1590/fst.37221
Autor:
Deborah dos Santos Garruti, Elenilson G. Alves Filho, Eduardo Purgatto, Hilton César Rodrigues Magalhães, Isabel Louro Massaretto
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Hot pepper (Capsicum frutescens L.) can show climacteric behavior at the beginning of ripening and the role of ethylene in the aroma formation of these fruits is not very clear. Methyl jasmonate (MeJA) is known to play an important role in regulating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5e1975228866655bd3ac6f3ba4831fd
