Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits

Autor: Silvia Leticia Rivero Meza, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Hilton César Rodrigues Magalhães, Isabel Louro Massaretto, Eduardo Purgatto

Publikováno v: Plants, Vol 11, Iss 3, p 366 (2022)

Methyl jasmonate hormone can stimulate the production of several metabolites responsible for improving fruit quality and nutritional attributes related to human health. In this context, efforts to manipulate tomatoes, such as using hormonal treatment

Externí odkaz: https://doaj.org/article/cadda943dd254c63a58bfe205c2a2df3

In vitro efficacy of Coriandrum sativum, Lippia sidoides and Copaifera reticulata against Leishmania chagasi Eficácia in vitro de Coriandrum sativum, Lippia sidoides e Copaifera reticulata sobre Leishmania chagasi

Autor: Fernanda Cristina Macedo Rondon, Claudia Maria Leal Bevilaqua, Marina Parissi Accioly, Selene Maia de Morais, Heitor Franco de Andrade-Júnior, Camila Aparecida de Carvalho, Josemar Coelho Lima, Hilton César Rodrigues Magalhães

Publikováno v: Revista Brasileira de Parasitologia Veterinária, Vol 21, Iss 3, Pp 185-191 (2012)

The increased incidence of visceral leishmaniasis (VL) in Brazil is due to a lack of effective disease control measures. In addition to that, no effective treatment exists for canine VL in response to synthetic drugs. Thus, the objective of this stud

Externí odkaz: https://doaj.org/article/2dca59c833f541eda845187ad006b413

VEGETAL BURGERS OF CASHEW FIBER AND TEXTURIZED SOY PROTEIN

Autor: JANICE RIBEIRO LIMA, DEBORAH DOS SANTOS GARRUTI, GUSTAVO ADOLFO SAAVEDRA PINTO, HILTON CÉSAR RODRIGUES MAGALHÃES, TEREZINHA FEITOSA MACHADO

Publikováno v: Revista Brasileira de Fruticultura, Vol 39, Iss 3

ABSTRACT This study evaluated the use of cashew fiber in combination with textured soybean protein for the preparation of vegetable burger. Two treatments were studied to reduce fiber size (mechanical pressing with or without enzymatic maceration) an

Externí odkaz: https://doaj.org/article/e9fbbdb2a19046628169ab7e8f4e0e19

Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits

Autor: Hilton César Rodrigues Magalhães, Elenilson Godoy Alves Filho, Silvia Letícia Rivero Meza, Aline Oliveira, Deborah S. Garruti, Eduardo Purgatto

Publikováno v: Journal of Agricultural and Food Chemistry. 71:4696-4705

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cfa9a24fc51b05e8af9964d8d52db789
https://doi.org/10.1021/acs.jafc.2c06215

Pequi pulp oil: effect on the physicochemical, nutritional, and textural properties of cottage cheese

Autor: Otília Monica Alves BORGES, Ídila Maria da Silva ARAÚJO, Kirley Marques CANUTO, Juliane Döering Gasparin CARVALHO, Hilton César Rodrigues MAGALHÃES, Tigressa Helena Soares RODRIGUES, José Osvaldo Beserra CARIOCA, Socorro Vanesca Frota GABAN

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e37221, Published: 05 JAN 2022
Food Science and Technology (2022)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The present study aimed to produce a new cheese added with pequi (Caryocar coriaceum) pulp oil. In total, 11 formulations, prepared according to the Central Composite Rotatable Design, with two independent variables (pequi pulp oil and emulsifier) an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b398feb0227e24a25db251473cb0f0f
https://doi.org/10.1590/fst.37221