Zobrazeno 1 - 10 of 121 pro vyhledávání: '"Hilmer Sørensen"'
1
Akademický článek
Bioavailability and in vivo metabolism of intact glucosinolates
Autor: Jens Christian Sørensen, Heidi Blok Frandsen, Søren Krogh Jensen, Niels Bastian Kristensen, Susanne Sørensen, Hilmer Sørensen
Publikováno v: Journal of Functional Foods, Vol 24, Iss , Pp 450-460 (2016)
Health benefits associated with consumption of cruciferous vegetables have received considerable attention with a hitherto focus on the role and bioactivity of glucosinolate degradation products. We investigated the in vivo metabolism of intact gluco
Externí odkaz: https://doaj.org/article/45fabf98be3246e990175c1a4738b15c
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2
Akademický článek
Ingestion of broccoli sprouts does not improve endothelial function in humans with hypertension.
Autor: Buris Christiansen, Natalia Bellostas Muguerza, Atheline Major Petersen, Britt Kveiborg, Christian Rask Madsen, Hermann Thomas, Nikolaj Ihlemann, Jens Christian Sørensen, Lars Køber, Hilmer Sørensen, Christian Torp-Pedersen, Helena Domínguez
Publikováno v: PLoS ONE, Vol 5, Iss 8, p e12461 (2010)
Ingestion of glucosinolates has previously been reported to improve endothelial function in spontaneously hypertensive rats, possibly because of an increase in NO availability in the endothelium due to an attenuation of oxidative stress; in our study
Externí odkaz: https://doaj.org/article/9d086df69ea54eeeb35011f7305645e5
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3
Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine
Autor: Hilmer Sørensen, Jens Christian Sørensen, Iben Lykke Petersen, Heidi Blok Frandsen
Publikováno v: Journal of Natural Products. 83:179-184
Amines synthesized by plants may be considered a dietary source of bioactive compounds, which are of interest due to possible health promoting effects. Developing Sinapis alba sprouts are known to produce 4-hydroxybenzylamine, but the reaction mechan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1c4bab45b849bb7d89cfd79215c3f0b
https://doi.org/10.1021/acs.jnatprod.9b00767
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4
Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics
Autor: Søren Krogh Jensen, Keld Ejdrup Markedal, Marcel Skejovic Joehnke, Hanne Maribo, Hilmer Sørensen, Jens Christian Sørensen, Susanne Sørensen, Heidi Blok Frandsen
Publikováno v: Frandsen, H B, Sørensen, J C, Jensen, S K, Markedal, K E, Joehnke, M S, Maribo, H, Sørensen, S & Sørensen, H 2019, ' Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics ', Food Chemistry, vol. 291, pp. 77-86 . https://doi.org/10.1016/j.foodchem.2019.03.136
Monogastric animals exhibit different biological responses to structurally diverse glucosinolates and their transformation products, depending on the dietary levels. The transformations of 2-hydroxyalkenyl and aromatic glucosinolates were examined in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38965042356e148d29e51415bec9c111
https://doi.org/10.1016/j.foodchem.2019.03.136
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5
Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes
Autor: Heidi Blok Frandsen, Flemming Schmidt, Hanne Maribo, Keld Ejdrup Markedal, Hilmer Sørensen, Søren Krogh Jensen, Jens Christian Sørensen, Susanne Sørensen
Publikováno v: Frandsen, H B, Jensen, S K, Maribo, H, Markedal, K E, Schmidt, F, Sørensen, H, Sørensen, S & Sørensen, J C 2019, ' Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes ', Journal of Animal Physiology and Animal Nutrition, vol. 103, no. 3, pp. 822-835 . https://doi.org/10.1111/jpn.13065
The nutritional quality of rapeseed press cakes (RPCs) in piglet feed is closely linked to its digestibility and the content of glucosinolates. This study investigates the significance of intact glucosinolate (glc) levels and degree of glc transforma
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f10320b73b887946bbae54703000fbd4
https://doi.org/10.1111/jpn.13065
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6
Targeted inactivation of soybean proteinase inhibitors using zinc
Autor: Alina Rehder, Iben Lykke Petersen, Jens Christian Sørensen, Susanne Sørensen, Hilmer Sørensen, Keld Ejdrup Markedal
Publikováno v: Food Chemistry. 349:129049
In this study the potential targeted use of zinc to inactivate proteinase inhibitors (PI) has been investigated as an alternative to the widely applied heat treatment used industrially for inactivation of PI. Zinc was utilized for the reduction of di
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0aaac120ca37670bc57816eb8895330
https://doi.org/10.1016/j.foodchem.2021.129049
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7
Bioavailability and in vivo metabolism of intact glucosinolates
Autor: Hilmer Sørensen, Heidi Blok Frandsen, Jens Christian Sørensen, Niels Bastian Kristensen, Susanne Sørensen, Søren Krogh Jensen
Publikováno v: Sørensen, J C, Frandsen, H B, Jensen, S K, Kristensen, N B, Sørensen, S & Sørensen, H 2016, ' Bioavailability and in vivo metabolism of intact glucosinolates ', Journal of Functional Foods, vol. 24, pp. 450-460 . https://doi.org/10.1016/j.jff.2016.04.023
Journal of Functional Foods, Vol 24, Iss, Pp 450-460 (2016)
Health benefits associated with consumption of cruciferous vegetables have received considerable attention with a hitherto focus on the role and bioactivity of glucosinolate degradation products. We investigated the in vivo metabolism of intact gluco
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c4ddb6ed0c08fb86798e5704951fa4
https://doi.org/10.1016/j.jff.2016.04.023
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8
Chemistry and Analysis of Amino Acids
Autor: Hilmer Sørensen, Bjørn O. Eggum
Publikováno v: Absorption and Utilization of Amino Acids ISBN: 9781351069441
Absorption and Utilization of Amino Acids
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::46b34274efa75eb434c7be01a9f0f016
https://doi.org/10.1201/9781351069441-17
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10
Effects of Novel Processing Techniques on Glucosinolates and Membrane Associated Myrosinases in Broccoli
Autor: Olga Martín-Belloso, Susanne Sørensen, Keld Ejdrup Markedal, Jens Christian Sørensen, Hilmer Sørensen, Robert Soliva-Fortuny, Rogelio Sánchez-Vega, Heidi Blok Frandsen
Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
High pressure/high temperature (HP/HT) and pulsed electric field (PEF) treatment of food are among the novel processing techniques considered as alternatives to conventional thermal food processing. Introduction of new processing techniques with fast
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e59c47a893f343c12f728a17a23dc580
https://doi.org/10.2478/pjfns-2013-0005
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