Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Hilmer A. Frank"'
Autor:
Ranga J. Premaratne, John D. Baranowski, Patricia A. Brust, Malin Chongsiriwatana, Hilmer A. Frank
Publikováno v:
Journal of Food Protection. 53:217-222
Decomposition and histamine formation were studied with fresh mahimahi ( Coryphaena hippurus ) incubated in seawater at 0, 10, 21, and 32°C. The rates of decomposition (loss of quality) and histamine formation both increased at warmer incubation tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62ba8a9e5bfce247e06e264a4c2a4878
https://doi.org/10.4315/0362-028x-53.3.217
https://doi.org/10.4315/0362-028x-53.3.217
Autor:
Malin Chongsiriwatana, Hilmer A. Frank, John D. Baranowski, Ranga J. Premaratne, Patricia A. Brust
Publikováno v:
International Journal of Food Microbiology. 2:331-340
Identification and amine-forming ability of bacterial isolates from decomposed mahimahi (Coryphaena hippurus) were studied in order to identify spoilage microflora and determine the potential for a chemical index of spoilage based on the metabolites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f88e5fa0389a9e9a7512b1d479cf0f0d
https://doi.org/10.1016/0168-1605(85)90023-6
https://doi.org/10.1016/0168-1605(85)90023-6
Autor:
IRENE E. RONNING, HILMER A. FRANK
Publikováno v:
Journal of Food Protection. 51:651-654
The effects of some common curing ingredients (sucrose, sodium chloride, and nitrite) on sorbate-induced inhibition were tested in putrefactive anaerobe (PA) 3679, a proteolytic species of Clostridium. A noninhibitory concentration (1%) of sucrose wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ac65762661b7b9b3ac325e856528bcc
https://doi.org/10.4315/0362-028x-51.8.651
https://doi.org/10.4315/0362-028x-51.8.651
Publikováno v:
Journal of Food Biochemistry. 9:349-360
Klebsiella pneumoniae UH-2, previously isolated from spoiled skipjack tuna grew rapidly at 37C, 25C and 10C (generation times of 0.64, 0.79 and 4.57 h, respectively) and produced large amounts of histamine at these temperatures. Histamine was found d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11dbcd1e2bd0830e3bcbfe2728a6919f
https://doi.org/10.1111/j.1745-4514.1985.tb00357.x
https://doi.org/10.1111/j.1745-4514.1985.tb00357.x
Autor:
Hilmer A. Frank
Publikováno v:
Journal of Food Science. 20:315-321
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50149c702fb09072bfec4abdec9b9935
https://doi.org/10.1111/j.1365-2621.1955.tb16843.x
https://doi.org/10.1111/j.1365-2621.1955.tb16843.x
Publikováno v:
Journal of Bacteriology. 73:516-521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7509865bb16e4625de0bac5f30de489f
https://doi.org/10.1128/jb.73.4.516-521.1957
https://doi.org/10.1128/jb.73.4.516-521.1957
Autor:
Minoru Uehara, Hilmer A. Frank
Publikováno v:
Journal of Bacteriology. 94:506-511
The sequence of changes during germination of putrefactive anaerobe 3679h spores was studied under aerobic conditions in a solution containing l -alanine and sodium pyrophosphate. Evidence that specific changes occurred in two distinct regions of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::412a8387926fa5474d843609beaf6509
https://doi.org/10.1128/jb.94.3.506-511.1967
https://doi.org/10.1128/jb.94.3.506-511.1967
Publikováno v:
Applied Microbiology. 23:1145-1148
Bacteria that degrade benzyl isothiocyanate to benzylamine and hydrogen sulfide were isolated from papaya pulp homogenate by enrichment culture techniques. These organisms were identified as members of Enterobacter cloacae .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81323245bd7a253c33687603b571f29f
https://doi.org/10.1128/am.23.6.1145-1148.1972
https://doi.org/10.1128/am.23.6.1145-1148.1972
Publikováno v:
Applied Microbiology. 24:571-574
Several properties of psychrophilic pseudomonads were studied with cells grown in batch culture in nutrient broth at 2 and 30 C. No differences were observed in the size, catalase activity, deoxyribonucleic acid, ribonucleic acid, or protein content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4567c74d3243b94f37337baf4bef668
https://doi.org/10.1128/am.24.4.571-574.1972
https://doi.org/10.1128/am.24.4.571-574.1972
Publikováno v:
Journal of Bacteriology. 99:824-833
Sporulation of putrefactive anaerobe 3679h was studied by observation of ultra-thin sections in the electron microscope. The customary stages were observed during forespore formation, spore maturation, and liberation of the free spore. The exosporium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29db20c6ad4b5103f7d665da50985951
https://doi.org/10.1128/jb.99.3.824-833.1969
https://doi.org/10.1128/jb.99.3.824-833.1969