Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hilmarsson, Óli Þór"'
Teknar voru taka saman upplýsingar um gæða- og markaðskerfi Meat Standards Australia (MSA) fyrir lambakjöt og aðferðafræði þeirra við neytendaprófanir var prófuð og borin saman við hefðbundið skynmat á ferskum og þíddum lambahrygg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6939fbbdf9ac3cc20eea3cee2e2ca526
Autor:
Elde, Silje, Kvalvik, Ingrid, Nøstvold, Bjørg Helen, Rødbotten, Rune, Dalmannsdottir, Sigridur, Halland, Hilde, Uleberg, Eivind, Reykdal, Ólafur, Árnason, Jón, Pálsson, Páll Gunnar, Halldórsdóttir, Rakel, Hilmarsson, Óli Þór, Þórðarson, Gunnar, Valsdóttir, Þóra, Knudsen, Rebekka, Natcher, David, Sidorova, Daria
Externí odkaz:
http://hdl.handle.net/11250/2495878
Autor:
Stenberg, Elin, Arvidsson-Segerkvist, Katarina, Karlsson, Anders H., Ólafsdóttir, Aðalheiður, Hilmarsson, Óli Þór, Gudjónsdóttir, María, Thorkelsson, Guðjón
Publikováno v:
Animals (2076-2615); Oct2022, Vol. 12 Issue 20, pN.PAG-N.PAG, 15p
Autor:
Reykdal, Ólafur, Hilmarsson, Óli Þór
Í verkefninu voru geitfjárbændur aðstoðaðir við þróun á nýjum matvörum úr geitahráefnum. Vöruþróunarátakið var kynnt meðal geitfjárbænda í samstarfi við Geitfjárræktarfélag Íslands. Geitfjár-bændur gátu sótt um þáttt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a68319e92b1d55c5efbb24462850b67
Autor:
Reykdal, Ólafur, Hilmarsson, Óli Þór
Markmið verkefnisins var að bæta upplýsingar um nýtingu og næringargildi kjúklinga og kalkúna sem framleiddir eru á Íslandi og styrkja þannig stöðu búgreinarinnar í samkeppni við innflutning. Með nákvæmnisúrbeiningu voru fundin hl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ac4f1f793975cae2a8dfb7e7c6a27fd
This report on the nutrient content of goat meat and goat milk is a part of the project “Added value and special status of goat products”. The project is supported by the Agricultural Productivity Fund and carried out at Matis in cooperation with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3434c0740383ace7b3eb977b4be3c830
Autor:
Stenberg, Elin, Arvidsson-Segerkvist, Katarina, Karlsson, Anders H., Ólafsdóttir, Aðalheiður, Hilmarsson, Óli Þór, Gudjónsdóttir, María, Thorkelsson, Guðjón
Publikováno v:
Animals (2076-2615); Oct2021, Vol. 11 Issue 10, p2935-2935, 1p
Autor:
Stenberg E; Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, 53223 Skara, Sweden., Arvidsson-Segerkvist K; Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, 53223 Skara, Sweden., Karlsson AH; Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, 53223 Skara, Sweden., Ólafsdóttir A; Matís Ohf, Vínlandsleið 12, 113 Reykjavík, Iceland., Hilmarsson ÓÞ; Matís Ohf, Vínlandsleið 12, 113 Reykjavík, Iceland., Gudjónsdóttir M; Matís Ohf, Vínlandsleið 12, 113 Reykjavík, Iceland.; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 101 Reykjavík, Iceland., Thorkelsson G; Matís Ohf, Vínlandsleið 12, 113 Reykjavík, Iceland.; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 101 Reykjavík, Iceland.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2022 Oct 18; Vol. 12 (20). Date of Electronic Publication: 2022 Oct 18.
Autor:
Stenberg E; Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, 53223 Skara, Sweden., Arvidsson-Segerkvist K; Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, 53223 Skara, Sweden., Karlsson AH; Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, 53223 Skara, Sweden., Ólafsdóttir A; Matís OHF, Vínlandsleið 12, 113 Reykjavík, Iceland., Hilmarsson ÓÞ; Matís OHF, Vínlandsleið 12, 113 Reykjavík, Iceland., Gudjónsdóttir M; Matís OHF, Vínlandsleið 12, 113 Reykjavík, Iceland.; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 101 Reykjavík, Iceland., Thorkelsson G; Matís OHF, Vínlandsleið 12, 113 Reykjavík, Iceland.; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 101 Reykjavík, Iceland.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2021 Oct 11; Vol. 11 (10). Date of Electronic Publication: 2021 Oct 11.