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Autor:
Natália Čeryová, Ivona Jančo, Marek Šnirc, Judita Lidiková, Rastislav Sabo, Theodorus Wassenaar, Alexander Meroro, Hilma Amwele, Július Árvay
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9455
The samples of 4 mushroom species from the genus Leccinum ((Leccinum pseudoscabrum (Kallenb.) Šutara, Leccinum scabrum (Bull.) Gray, Leccinum duriusculum (Schulzer ex Kalchbr.) Singer, and Leccinum albostipitatum den Bakker & Noordel) were picked fr