Properties of set-style skim milk yoghurt as affected by an enzymatic or Maillard reaction induced milk protein oligomerisation

Autor: Hiller, Beate, Lorenzen, Peter Christian

Publikováno v: In LWT - Food Science and Technology 2011 44(4):811-819

Functional properties of milk proteins as affected by enzymatic oligomerisation

Autor: Hiller, Beate, Lorenzen, Peter Christian

Publikováno v: In Food Research International 2009 42(8):899-908

Recent developments in lipid metabolism in ruminants -- the role of fat in maintaining animal health and performance.

Autor: Hiller, Beate¹ hiller@fbn-dummerstorf.de

Publikováno v: Animal Production Science. 2014, Vol. 54 Issue 10, p1549-1560. 12p.

Dietary PUFA affect lipid metabolism and tissue function-related genes in bovine muscle

Autor: Scollan, Nigel D., Huws, Sharon A., Mackintosh, Siân B. P., Hocquette, Jean-François, Hiller, Beate

Publikováno v: Proceedings of the Australian Society of Animal Production
Joint ISNH/ISRP International Conference 2014 : Harnessing the Ecology and Physiology of Herbivores
Joint ISNH/ISRP International Conference 2014 : Harnessing the Ecology and Physiology of Herbivores, Australian Society of Animal Production. AUS.; ICMS Australasia. Sydney, AUS., Sep 2014, Canberra, Australia

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9af1b2bada93b055d06c540cced12e55
https://hal.inrae.fr/hal-02743830

Oligomerisierung von Milcheiweiß mit Hilfe enzymatischer und chemisch-physikalischer Verfahren sowie Beurteilung der techno-funktionellen und in-vitro tropho-funktionellen Eigenschaften

Autor: Hiller, Beate

Ziel der Dissertation war die Untersuchung (I.) der enzymatischen Oligomerisierung von Milcheiweiß (durch Lactoperoxidase, Laccase, Glucoseoxidase), (II.) der chemisch-physikalischen Oligomerisierung von Milcheiweiß (durch Maillard-Reaktion) und (I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22b6bf002b5e4ddd48d14992642ffccf
http://macau.uni-kiel.de/receive/dissertation_diss_00002781