Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hillary T. Ellis"'
Publikováno v:
Chemical Senses. 41:45-52
Rodents are strongly attracted to the taste(s) of maltodextrins. A first step toward discovery of the underlying genes involves identifying phenotypic differences among inbred strains of mice. To do this, we used 5-s brief-access tests and 48-h 2-bot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af0f3aacb2065b2b22110fdb6022bcc7
https://doi.org/10.1093/chemse/bjv056
https://doi.org/10.1093/chemse/bjv056
Autor:
Makoto Ohmoto, Rachel L. Poole, Valery I. Shestopalov, Hillary T. Ellis, Tiffany R. Aleman, Claire H. Mitchell, Michael G. Tordoff, J. Kevin Foskett, Ichiro Matsumoto
Publikováno v:
Chemical Senses. 40:453-459
Taste compounds detected by G protein-coupled receptors on the apical surface of Type 2 taste cells initiate an intracellular molecular cascade culminating in the release of ATP. It has been suggested that this ATP release is accomplished by pannexin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e751bcd0a7ce6c54586e517c541e312
https://doi.org/10.1093/chemse/bjv025
https://doi.org/10.1093/chemse/bjv025
Publikováno v:
Physiologybehavior. 170
Does eating good-tasting food influence body weight? To investigate, we first established some concentrations of sucralose and mineral oil in chow that mice strongly preferred. Then, in Experiment 1, we compared groups of 16 mice fed plain chow (i.e.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc15e9bafcb0ea8b1a8c9c0ba8d92b68
https://pubmed.ncbi.nlm.nih.gov/27988248
https://pubmed.ncbi.nlm.nih.gov/27988248
Publikováno v:
Journal of Heredity. 104:295-297
The tf (tufted) locus is responsible for a classic phenotype of hair loss and regrowth in mice. It is a characteristic of the BTBR strain. Here, we use a combination of positional cloning methods and complementation mapping to identify Itpr3, the ino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20e6215e081c01f7971f1e4139218a9c
https://doi.org/10.1093/jhered/ess089
https://doi.org/10.1093/jhered/ess089
Autor:
Arnelle Downing, J. Kevin Foskett, Rachel M. Dana, Hillary T. Ellis, Stuart A. McCaughey, Philippe Marambaud, Tiffany R. Aleman, Michael G. Tordoff
Publikováno v:
Chemical senses. 39(6)
Genetic ablation of calcium homeostasis modulator 1 (CALHM1), which releases adenosine triphosphate from Type 2 taste cells, severely compromises the behavioral and electrophysiological responses to tastes detected by G protein-coupled receptors, suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa52ae9134e5a8248b3e6d226aeacd27
https://pubmed.ncbi.nlm.nih.gov/24846212
https://pubmed.ncbi.nlm.nih.gov/24846212
Taste dysfunction in BTBR mice due to a mutation of Itpr3, the inositol triphosphate receptor 3 gene
Autor:
Hillary T. Ellis, Michael G. Tordoff
The BTBR T+tf/J (BTBR) mouse strain is indifferent to exemplars of sweet, Polycose, umami, bitter, and calcium tastes, which share in common transduction by G protein-coupled receptors (GPCRs). To investigate the genetic basis for this taste dysfunct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1b018520bbd58e6663fe1152167bfbe
https://europepmc.org/articles/PMC3783815/
https://europepmc.org/articles/PMC3783815/
Publikováno v:
Physiologybehavior. 106(4)
There has been scant work to investigate the mechanisms influencing macronutrient selection by mice. Here, we measured the consumption and choice of carbohydrate- and fat-containing diets by NZW/LacJ (NZW) and BTBR/T+ tf/J (BTBR) strains. We found th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e11b4f08e214e04b2da64bd5dd3bd83
https://pubmed.ncbi.nlm.nih.gov/22504492
https://pubmed.ncbi.nlm.nih.gov/22504492