Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Hillary Righini"'
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 146 (2024)
European Regulation No [...]
Externí odkaz:
https://doaj.org/article/c7401b505a124db6b3a5e1b32c011fb5
Autor:
Hillary Righini, Roberta Roberti, Silvia Cetrullo, Flavio Flamigni, Antera Martel Quintana, Ornella Francioso, Veronica Panichi, Stefano Cianchetta, Stefania Galletti
Publikováno v:
Horticulturae, Vol 8, Iss 8, p 746 (2022)
Managing soil-borne pathogens is complex due to the restriction of the most effective synthetic fungicides for soil treatment. In this study, we showed that seed priming with Jania adhaerens water-soluble polysaccharides (JA WSPs) was successful in p
Externí odkaz:
https://doaj.org/article/65c7e2b9488e4fb9a526f3aa9eb01695
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 589 (2022)
Finding new sustainable tools for crop protection in horticulture has become mandatory. Giant reed (Arundo donax L.) is a tall, perennial, widely diffuse lignocellulosic grass, mainly proposed for bioenergy production due to the fact of its high biom
Externí odkaz:
https://doaj.org/article/19b6e7e5b5ae4ba08632215ba5cea10a
Publikováno v:
Horticulturae, Vol 8, Iss 1, p 58 (2022)
Cyanobacteria, also called blue-green algae, are a group of prokaryotic microorganisms largely distributed in both terrestrial and aquatic environments. They produce a wide range of bioactive compounds that are mostly used in cosmetics, animal feed a
Externí odkaz:
https://doaj.org/article/cdf392700d8d42a5a10de90ade1c6e8a
Autor:
Hillary Righini, Ornella Francioso, Michele Di Foggia, Antera Martel Quintana, Roberta Roberti
Publikováno v:
Horticulturae, Vol 7, Iss 8, p 210 (2021)
Cyanobacteria are oxygenic phototrophs that have an essential role in soil N2 fixation, fertility, and water retention. Cyanobacteria are also natural sources of bioactive metabolites beneficial to improve plant vigor and potentially active against f
Externí odkaz:
https://doaj.org/article/ed30772204b042b688a244fd0585720c
Publikováno v:
Italian Journal of Mycology, Vol 45, Iss 1, Pp 66-77 (2016)
The purpose of this research was to study the effects of water extracts of algae belonging to the phylum Rodophyta, Heterokontophya, Chlorophyta and of Cyanobacteria against Podosphaera xanthii on zucchini (Cucurbita pepo) cotyledons. Each extract wa
Externí odkaz:
https://doaj.org/article/a0349e237d194f36b4e8bf5bb188c318
Autor:
Hillary Righini, Ornella Francioso, Michele Di Foggia, Antera Martel Quintana, Roberta Roberti
Publikováno v:
Marine Drugs, Vol 18, Iss 12, p 600 (2020)
Phycobiliproteins (PBPs) are proteins of cyanobacteria and some algae such as rhodophytes. They have antimicrobial, antiviral, antitumor, antioxidative, and anti-inflammatory activity at the human level, but there is a lack of knowledge on their anti
Externí odkaz:
https://doaj.org/article/3eedc41d59eb4ac9b4d1306814c52f91
Autor:
Hillary Righini, Elena Baraldi, Yolanda García Fernández, Antera Martel Quintana, Roberta Roberti
Publikováno v:
Marine Drugs, Vol 17, Iss 5, p 299 (2019)
Water extracts and polysaccharides from Anabaena sp., Ecklonia sp., and Jania sp. were tested for their activity against the fungal plant pathogen Botrytis cinerea. Water extracts at 2.5, 5.0, and 10.0 mg/mL inhibited B. cinerea growth in vitro. Anti
Externí odkaz:
https://doaj.org/article/008a0db180ad45fca662d3a5f309d4ac
Autor:
Hillary Righini, Ornella Francioso, Antera Martel Quintana, Juan Luis Gómez Pinchetti, Veronica Zuffi, Eleonora Cappelletti, Roberta Roberti
Publikováno v:
Phytoparasitica.
Cyanobacteria phycobiliproteins (PBPs) are already exploited in the food industries and for biotechnological applications but not in the agricultural field. Different concentrations (0.6 – 4.8 mg/mL) of Anabaena minutissima PBPs were applied to tom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9fc358a16a3db77fca748eee071f50e
https://doi.org/10.1007/s12600-023-01056-z
https://doi.org/10.1007/s12600-023-01056-z
Publikováno v:
Horticulturae, Vol 8, Iss 58, p 58 (2022)
Cyanobacteria, also called blue-green algae, are a group of prokaryotic microorganisms largely distributed in both terrestrial and aquatic environments. They produce a wide range of bioactive compounds that are mostly used in cosmetics, animal feed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9316da8e9f073a9b9c9282e9a920fa57
http://hdl.handle.net/11585/877865
http://hdl.handle.net/11585/877865
