Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Hilko van der Voet"'
Autor:
Maryam Zare Jeddi, Karen S. Galea, Susana Viegas, Peter Fantke, Henriqueta Louro, Jan Theunis, Eva Govarts, Sébastien Denys, Clémence Fillol, Loïc Rambaud, Marike Kolossa-Gehring, Tiina Santonen, Hilko van der Voet, Manosij Ghosh, Carla Costa, João Paulo Teixeira, Hans Verhagen, Radu-Corneliu Duca, An Van Nieuwenhuyse, Kate Jones, Craig Sams, Ovnair Sepai, Giovanna Tranfo, Martine Bakker, Nicole Palmen, Jacob van Klaveren, Paul T. J. Scheepers, Alicia Paini, Cristina Canova, Natalie von Goetz, Andromachi Katsonouri, Spyros Karakitsios, Dimosthenis A. Sarigiannis, Jos Bessems, Kyriaki Machera, Stuart Harrad, Nancy B. Hopf
Publikováno v:
Frontiers in Toxicology, Vol 5 (2023)
The environmental impact on health is an inevitable by-product of human activity. Environmental health sciences is a multidisciplinary field addressing complex issues on how people are exposed to hazardous chemicals that can potentially affect advers
Externí odkaz:
https://doaj.org/article/04486a01bf6e4a41925232c7f2c2d258
Autor:
Elina Drakvik, Rolf Altenburger, Yasunobu Aoki, Thomas Backhaus, Tina Bahadori, Robert Barouki, Werner Brack, Mark T.D. Cronin, Barbara Demeneix, Susanne Hougaard Bennekou, Jacob van Klaveren, Carsten Kneuer, Marike Kolossa-Gehring, Erik Lebret, Leo Posthuma, Lena Reiber, Cynthia Rider, Joëlle Rüegg, Giuseppe Testa, Bart van der Burg, Hilko van der Voet, A. Michael Warhurst, Bob van de Water, Kunihiko Yamazaki, Mattias Öberg, Åke Bergman
Publikováno v:
Environment International, Vol 134, Iss , Pp - (2020)
The number of anthropogenic chemicals, manufactured, by-products, metabolites and abiotically formed transformation products, counts to hundreds of thousands, at present. Thus, humans and wildlife are exposed to complex mixtures, never one chemical a
Externí odkaz:
https://doaj.org/article/c43c2dfa7ba44c1fbb764a91e6a1d76e
Autor:
George O. Agogo, Hilko van der Voet, Pieter van ’t Veer, Pietro Ferrari, David C. Muller, Emilio Sánchez-Cantalejo, Christina Bamia, Tonje Braaten, Sven Knüppel, Ingegerd Johansson, Fred A. van Eeuwijk, Hendriek C. Boshuizen
Publikováno v:
BMC Medical Research Methodology, Vol 16, Iss 1, Pp 1-12 (2016)
Abstract Background Measurement error in self-reported dietary intakes is known to bias the association between dietary intake and a health outcome of interest such as risk of a disease. The association can be distorted further by mismeasured confoun
Externí odkaz:
https://doaj.org/article/6d301322ac954fd58ff2937370e43d7b
Publikováno v:
PeerJ, Vol 3, p e1164 (2015)
Estimating the risk, P(X > Y), in probabilistic environmental risk assessment of nanoparticles is a problem when confronted by potentially small risks and small sample sizes of the exposure concentration X and/or the effect concentration Y. This is i
Externí odkaz:
https://doaj.org/article/7c88f57fe3004edeb131c982e3d2b4ad
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e93171 (2014)
Nutrient recommendations in use today are often derived from relatively old data of few studies with few individuals. However, for many nutrients, including vitamin B-12, extensive data have now become available from both observational studies and ra
Externí odkaz:
https://doaj.org/article/78664a8dc4bd451a99d53d3742a29b1e
Autor:
George O Agogo, Hilko van der Voet, Pieter van't Veer, Pietro Ferrari, Max Leenders, David C Muller, Emilio Sánchez-Cantalejo, Christina Bamia, Tonje Braaten, Sven Knüppel, Ingegerd Johansson, Fred A van Eeuwijk, Hendriek Boshuizen
Publikováno v:
PLoS ONE, Vol 9, Iss 11, p e113160 (2014)
In epidemiologic studies, measurement error in dietary variables often attenuates association between dietary intake and disease occurrence. To adjust for the attenuation caused by error in dietary intake, regression calibration is commonly used. To
Externí odkaz:
https://doaj.org/article/e7854ff38ec84e01af4cfa1bd188e011
Autor:
Annet J C Roodenburg, Adriana J van Ballegooijen, Mariska Dötsch-Klerk, Hilko van der Voet, Jacob C Seidell
Publikováno v:
PLoS ONE, Vol 8, Iss 8, p e72378 (2013)
The Choices Programme is an internationally applicable nutrient profiling system with nutrition criteria for trans fatty acids (TFA), saturated fatty acids, sodium, added sugar and for some product groups energy and fibre. These criteria determine wh
Externí odkaz:
https://doaj.org/article/fb4602d88abf47dd8aa981b60da9ec20
Publikováno v:
Transgenic Research (2023)
The initial compositional analysis of plants plays an important role within the internationally harmonized comparative safety assessment approach for genetically modified plants. Current EFSA guidance prescribes two types of comparison, namely differ
Autor:
Esther de Jong, Hilko van der Voet, Philip Marx‐Stoelting, Susanne Hougaard Bennekou, Corinne Sprong, Denise Bloch, Alina Burchardt, Alexandra Lasch, Tobias Opialla, Stefanie Rotter, Eva Bay Wedebye, Anne Zwartsen, Anke Leys, Maryam Zare Jeddi, Gerrit Wolterink, Johannes Kruisselbrink, Waldo de Boer, Jacob van Klaveren
Publikováno v:
EFSA Supporting Publications, 19(10)
EFSA Supporting Publications 19 (2022) 10
EFSA Supporting Publications 19 (2022) 10
EFSA's aim by 2030, is that the Agency and its partners will be equipped for the routine implementation of human health risk assessment to multiple chemicals, across EFSA's domains of activity. To facilitate this effort, a roadmap for action has been
Publikováno v:
Food and Chemical Toxicology 170 (2022)
Food and Chemical Toxicology, 170
Food and Chemical Toxicology, 170
Products for food and feed derived from genetically modified (GM) crops are only allowed on the market when they are deemed to be safe for human health and the environment. The European Food Safety Authority (EFSA) performs safety assessment includin